A One-Night-Only Latin American Restaurant

Chef Jason Peabody and the esteemed Chef Yun Fuentes of Bolo

Photo: Max Mester

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Philadelphia, PAA One-Night-Only Latin American Restaurant - Oloroso, Philadelphia's renowned Spanish tapas restaurant and sherry bar, will host a spectacular one-night-only event called Brasa on March 18th. This exclusive collaboration between the talented Executive Chef Jason Peabody and the esteemed Chef Yun Fuentes of Bolopromises delivers a fusion of Spanish and Latin American influences in an unparalleled dining experience. The event will showcase the culinary prowess of both chefs as they prepare a lavish multi-course dinner cooked over embers, highlighting traditional flavors and techniques from both regions.

Brasa is set to bring together the distinctive culinary styles of Oloroso and Bolo, offering guests a delightful fusion of Spanish and Latin American cuisines. On the charming second floor of Oloroso, diners will have the opportunity to witness the culinary magic unfold in the open kitchen, adding to the immersive dining experience. The carefully curated menu features a tempting array of dishes, including the delectable charred vegetable resold, the exquisite atĂșn with fatty tuna, and a divine posture of Crema Catalana.

Chef Yun Fuentes expressed his enthusiasm for working with live fire, a cherished element in Latin American cooking that adds a unique depth of flavor to the dishes. Brasa ensures an enriching cultural journey for guests as they savor the vibrant flavors of Spanish and Latin American cuisine. Reservations for this exclusive event are essential, with two seatings available at 5:30 pm and 8:00 pm. Guests can elevate their dining experience further by opting for a meticulously curated wine pairing by the sommelier or indulging in seasonal craft cocktails throughout the evening.

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