The Butcher's Pantry in Reading Terminal Market

The Butcher's Pantry in Reading Terminal Market

Photo: Butcher's Pantry (Chef Beth)

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Chef Beth EspositoPhiladelphia, PA - Chef Beth Esposito recently unveiled her unique artisan concept called The Butcher's Pantry at her walk-up counter-style operation, offering specialty meats, homemade spice blends and compound butter, delectable side dishes, and more. In addition to running this business, Esposito owns a Pink Garlic catering company and is featured on Food Network shows such as Cooks Vs Cons and Rachel Ray's Eat Well For Less.

The Butcher's Pantry

Prepared food items include Butcher's Pantry's signature dish Butcher's Pie. Inspired by an Indian taco dish this delicious comfort meal features succulent meat with various toppings served on French bread that are sure to please. Products available for the home include specialty raw and cooked meats such as filets, burgers, skewers, and meat blends.

About The Reading Terminal Market Philadelphia

Reading Terminal Market was established in 1893 under an elevated train shed owned by Reading Railroad Company. Philadelphia's rapid industrial growth inspired city leaders to move public markets off streets into indoor facilities for safety and sanitation.

Over 100 merchants offer food, artisan cheeses, fish, flowers, fresh fruits and vegetables, baked goods, smoothies, coffee, chocolate books, and other products at this historic market. Food is displayed along overflowing aisles or stalls dedicated to specific types of produce or meat.

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