Philadelphia, PA - Nestled within the bustling culinary heart of Philadelphia's Reading Terminal Market, DiNic's Roast Pork and Beef is more than just a sandwich shop; it's a Philadelphia institution. Famous for its succulent roast pork sandwiches and a history stretching back to the 1920s, DiNic's has earned a devoted following and national acclaim. This article explores the story behind DiNic's, its signature sandwiches, and why it's a must-visit destination for any food lover in Philadelphia.
From Butcher Shop to Sandwich Royalty: A Family Legacy
DiNic's journey began not as a sandwich shop but as a family butcher business. In the 1920s, the DiNic family operated out of a three-story building, with a kitchen in the back where they sold meat. The genesis of their famous roast beef sandwiches came from a customer request to have their meat roasted. This simple request sparked a culinary tradition. The family later converted their garage into a sandwich shop, eventually expanding to a butcher shop/sandwich shop on 10th Street and Oregon in South Philadelphia (now a dry cleaner). In 1954, they started serving roast beef. Finally, in 1980, Tommy DiNic's found its permanent home in the Reading Terminal Market, solidifying its place as a Philadelphia icon.
The Art of the Sandwich: DiNic's Signature Offerings
DiNic's is renowned for its expertly crafted sandwiches with high-quality ingredients and dedicated traditional methods. While they offer a variety of options, their specialties include:
- Roast Pork: The star of the show, DiNic's roast pork is slow-roasted to perfection, resulting in tender, juicy meat with incredible flavor.
- Roast Beef: A classic choice, their roast beef is thinly sliced and piled high.
- Italian Pulled Pork:
- Beef Brisket:
- Meatballs: Made in-house with freshly ground meat, these meatballs are a testament to DiNic's commitment to quality.
The "Best Sandwich in America": Accolades and Recognition
DiNic's roast pork sandwich, particularly when topped with broccoli rabe and sharp provolone, has garnered widespread acclaim. In 2012, Adam Richman of the Travel Channel declared it the "Best Sandwich in America," catapulting the shop to national fame. This recognition cemented DiNic's reputation as a must-try destination for food lovers visiting Philadelphia.
The DiNic's Experience: More Than Just a Sandwich
Visiting DiNic's is an experience in itself. The stand, located within the vibrant Reading Terminal Market, is often bustling with activity, with lines forming quickly, especially on weekends. Don't let the lines deter you; the wait is a testament to the quality of the food, and the efficient service keeps things moving. While counter seating is limited, ample seating is available throughout the market, which is steps away. Pro Tip: Ask for a side of their horseradish to add a kick to your sandwich.
A Commitment to Quality and Tradition
Tommy DiNic's philosophy is simple: "We just follow the fundamentals, and it's working. We think we have an excellent product, and we like to keep it personalized, from us to you." This dedication to quality ingredients, traditional preparation methods, and personal service sets DiNic's apart and has kept customers coming back for generations.
DiNic's Roast Pork and Beef is a Philadelphia culinary landmark, a testament to the enduring appeal of simple, well-executed food. Its history, award-winning sandwiches, and vibrant location within Reading Terminal Market make it a must-visit destination for anyone seeking an authentic taste of Philadelphia. So, the next time you're in the City of Brotherly Love, join the line at DiNic's and experience the legend yourself.
Location:
Reading Terminal Market 1136 Arch St Philadelphia, PA 19147
