Atlantic City - Chef Jose Garces' Newest Ecuadorian Seafood Experience: Located on the beach side of the Tropicana in Atlantic City, is where you’ll find Chef Jose Garce’s newest 128 seat Ecuadorian inspired seafood restaurant offering his traditional family recipes.
Wildwood Nj - Coming Fall 2016: Mud Hen Brewery Company at 127 W. Rio Grande Ave, Wildwood orginally named 5 Mile Brewing Company
Atlantic City, NJ - Olón By Chef Jose Garces Inspired by the tranquil beach town of Olón, Ecuador and the vibrancy of coastal culture, Olón (pronounced Ō-lon) provides Tropicana Atlantic City guests with a classically alluring, laid-back experience centered around Chef Jose Garces’ vision of fresh seafood.
Wildwood, NJ - The Wildwood Business Improvement District has begun accepting vendor applications for the Downtown Wildwood Farmers Market. This will be the 4th season for the popular Downtown Farmers Market and the 1st season at the brand new Byrne Plaza, located across Pacific Avenue from the previous Farmers Market site.
Wildwood Crest, NJ - Two Mile Restaurant & Bar is conveniently located at Two Mile Landing Marina near the Cape May-Wildwood Crest Toll Bridge, the restaurant opened its doors in July of 2013, exactly 1 year after The Crab House. Two Mile was created so guests could enjoy a more upscale dining experience away from the loud Crab Deck; with finer craft beers and wines, as well as a softer quieter setting.
Atlantic City, NJ - Okatshe (pronounced Ō- kaht-she) is Chef Jose Garces playful, modernized take on a traditional Japanese izakaya. Okatshe visually transports guests to the streets of Tokyo and provides a sense of discovery by taking guests through a small Japanese candy (okashi) storefront before entering the restaurant.