A Night of Prime Steaks and Ocean Views at Bally's Atlantic City

A Night of Prime Steaks and Ocean Views at Bally's Atlantic City

A Night of Prime Steaks and Ocean Views at Bally's Atlantic City

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Philadelphia, PAA Night of Prime Steaks and Ocean Views at Bally's Atlantic City - With its vibrant energy and endless entertainment options, Atlantic City has always had a certain allure. But on Saturday night, I was drawn to the newly revamped Bally's, eager to experience its transformation firsthand. My destination: Park Place Prime, their brand-new steakhouse promising a taste of the high life.


Prime Steaks and Ocean Views


Stepping into Park Place Prime felt like entering another world—the dining room, adorned with rich dark wood and gleaming brass accents, exuded sophistication. Sparkling crystal chandeliers cast a warm glow, creating an ambiance perfect for celebrations or a memorable evening.

We began our culinary journey at the bar, enjoying their fantastic happy hour. Drink specials and a tempting menu of snacks, all priced at just a few dollars each, made for an irresistible start. Plump oysters and clams on the half shell delighted our palates, while the truffle fries were simply divine.

The "Old Fashioneds" caught our eye, offering a playful twist on the classic cocktail. With intriguing names like "The Field," "The Farm," and "The Smokehouse," each variation boasted unique flavors. "The Smokehouse" quickly became my favorite with its subtle hint of hickory.

Moving to our table, we couldn't resist the allure of the "Butcher Cut Bacon." Glazed with a peppered bourbon maple concoction, it was a revelation. Crispy calamari, perfectly cooked without a hint of greasiness, provided a delightful counterpoint.



For the main course, I indulged in the "Park Place Porterhouse," a magnificent 40-ounce masterpiece cooked to perfection. It was a carnivore's dream, accompanied by mushroom and shallot confit and creamy garlic mashed potatoes. The addition of red wine demi-glace elevated the dish to pure heaven. My companion opted for the "Prime Dry Aged New York Strip," and her swiftly cleaned plate spoke volumes.

A decadent chocolate cake and Espresso Martinis provided a sweet finale. These were not your average Espresso Martinis; each was crowned with a perfectly torched marshmallow, adding a touch of whimsy.



After dinner, we ventured upstairs to explore the renovated hotel rooms. Inspired by the beach and boardwalk, the rooms were bathed in light and airy hues. New flooring, sleek tiled bathrooms, and modern vanities marked a significant upgrade. Waking up to a breathtaking ocean view the following day was the perfect culmination of a fantastic stay.

Bally's has undoubtedly raised the bar with these renovations. Park Place Prime and the revitalized hotel rooms offer a luxurious escape, promising an unforgettable experience for those seeking the best of Atlantic City.


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