Cheesesteaks at Leonardo’s Italian Bakery
Leonardo's Italian Bakery and DaVinci's Brick Oven Pizza & Deli, Feasterville, PA.
Philadelphia, PA - The Roll, to scoop or not to scoop that is the question. Seed or not, toasted or not, and/or Garlic bread are also good bread-roll questions. But today, I want to focus on scooping. I have grown to love an excellent seeded roll. Until recently, I believed the Roll was a role player, and the only thing it could do to stand out was hurt the cheesesteak. Above all else, I never believed in scooping.
