Newtown Square, PA - Main Line Today Restaurant Week is back for the fall edition from November 5th to 18th. The 14-day culinary celebration showcases the talents of top chefs, restaurants, and purveyors in Montgomery, Delaware, and Chester counties. Over 40 restaurants have joined the early line-up, offering a variety of special offers, including three and four-course prix fixe menus that range from $25 to $35 for lunch and $30 to $55 for dinner (plus beverage, tax, and gratuity.)
The region’s burgeoning restaurant community joins forces with Main Line Today and local businesses, including Chase Bank, to promote the culinary offerings that make the Main Line and western suburbs a diverse and rich dining destination. Foodies from the tri-state area are invited to save the date, make reservations, and come hungry.
“Main Line Today’s Restaurant Week is a great opportunity to venture out and sample new venues for a terrific price," said Main Line Today Publisher Michael Reath. "It’s also a way to show support for the amazing restaurants that make the Main Line and western suburbs a dining destination."
Main Line Today Restaurant Week began in 2021 and is offered twice yearly. With a special focus on independent and local operations, Restaurant Week rallies diners and foodies to support the most notable restaurants while taking advantage of special prix fixe offers. This year's participants span three counties with local-based hospitality groups, award-winning restaurants, and nationally recognized chefs offering lunch, dinner, or both—dine-in or takeout. Additional details are available at https://MainLineToday.com/Restaurant-Week
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