Stargazy brings traditional London pie, mash & eels to 1838 East Passyunk Ave and other British regional specialty baked goods, puddings, & house-made bread.
Chef Sam Jacobson brings East Passyunk Avenue, a British bakery specializing in savory meat pies (check out the sample menu above), plus small plates like sausage rolls, potted shrimp, and Cornish pasties. Jacobson has British faves like Eton mess, sticky toffee pudding, and banoffee pie on the sweeter side of things. I look forward to a gratis cuppa with your order.
In August 2015, Stargazy, a British bakery from chef Sam Jacobson at 1838 E Passyunk Avenue (the former Ms. Good Cupcake).
- Lamb Curry Pie
- Eels Pie with Mash - The eels can be stewed or jellied (decisions, decisions)
- Bedfordshire Clanger - A single pastry with a savory end and a sweet end
