East Passyunk - P'unk Burger, located at 1823 East Passyunk is owned by Marlo and Jason Dilks (also owners of (Philly's Slice) opened on East Passyunk's Resturant Row and serving up the areas best organic burger, fries and shakes and a rare Burger Joint / BYOB.
Since opening, P'unk Burger has provided East Passyunk and South Philly with a healthier alternative for families that want to enjoy a burger and shake, but who also want to eat better and care about what they put into their bodies. Since opening, P'unk Burger has sold over 50,000 burgers, 20,000 shakes and 20,000 lbs of fries. Recently, P'unk Burger made news by expanding float and shake options to include dairy and non-dairy ice cream from Franklin Fountain, Old City.
- The burgers are made from humanely-raised, grass-fed cows that are antibiotic, pesticide, and hormone-free.
- The seafood is wild-caught.
- The sodas are fair trade.
- The ice cream is locally sourced.
News, Events and Specials:
Mother's Day Freebie! Mom can take the day off from cooking on Sunday, May 14th for Mother’s Day at P’unk Burger featuring half priced Kid’s Sliders and Fries. Plus Mom can get her own free shake with any purchase to really enjoy her day - any variety, including the new May Honeycomb & Nutella Shake made with Franklin Fountain ice cream. (Gluten free, vegan, vegetarian offerings)
Mother's Day Brunch: P'unk Burger opens early starting this weekend for new weekend brunch on Saturdays and Sundays, from 9:00am to 2:00pm. Look for a new special menu of brunch burgers, loaded tots and cereal milkshakes! Make Mom a mimosa when you BYO!
Best of PhillyBite:
Big Man on Campus Beef stuffed with American, topped with more American, double garlic, bacon, lettuce, tomato and topped off with red onions. - See: Top 10 Best Burgers in Philadelphia
