Philadelphia, PA - Along with Co-owners Ryan Miller and Cathryn Sanderson, Amy Wilson is ready to take their beloved ice cream brand Milk Jawn to the next level, with their first brick & mortar located in Philadelphia’s East Passyunk neighborhood.
Milk Jawn Opening Brick & Mortar Location and New Production Facility
Milk Jawn Ice Cream is a small batch, premium ice cream brand which uses fresh, local PA dairy. It began as a hobby in Wilson’s kitchen in 2012 but eventually grew into a business with the help of Amy’s friends and now Co-owners, Ryan and Cathryn.
The 500 square foot storefront is scheduled to open in 2022, at 1439 East Passyunk Avenue, next to Essen Bakery, at the corner of East Passyunk and Dickinson Streets. The 2,600-square foot production facility will be at 1303 East Passyunk Avenue. The shop will offer pints, cups, and cones, with various toppings available. The store also plans on providing ice cream cakes.
The company started with the sole delivery option but finally succeeded and began selling at various pop-ups in the Spring of 2020. Since then, Milk Jawn has become a Philly favorite, often selling out of product every week. Milk Jawn currently operates out of its production facility at MaKen Studios North in Kensington.