Best Foods to Eat in Virginia

Best Foods to Eat in Virginia

Photo: Rappahannock Oysters

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VIRGINIA - Best Foods to Eat in Virginia - Virginia offers a surprisingly wide range of foods.  From the sweet and savory to the savoring and the spicy, you'll find something for everyone.

Fried Pies

Fried Pies are an old-fashioned Southern treat. Traditionally, these apple-based treats are stuffed in pockets, fried, and served in baskets. They are easy to make, sweet, and perfect for a picnic. For many, fried pie is the quintessential Southern treat. It can be found on diner menus, country markets, and on food trucks. They are often made with fruit and a biscuit-like crust, but there are more varieties. The traditional fried apple pie is crisp with a sweet filling. This delicious, deep-fried treat can last for several days in the refrigerator, making it a great midday snack.

Another famous fried pie is the fried blueberry pie, which uses a ready-made pastry. You may also want to try a fried chocolate pie, a decadent treat. The dough used for fried pies is usually a mixture of butter and flour. To prepare a fried pie, you'll need a skillet, dough, and filling. A few ingredients are necessary, but you'll probably already have everything you need at home. The first step in making a fried pie is to roll out the dough. Next, you'll want to sprinkle a bit of sugar on top. Once the dough is coated with sugar, you'll add half a tablespoon of the cooled filling.

Rappahannock Oysters

Virginia is the oyster capital of the world. It has eight regions where oysters are grown. Among them is the Northern Neck of Virginia, which produces oysters with a buttery, cream-like taste. They can be served raw, baked, or fried. Rappahannock Oysters are native to the Chesapeake Bay. The Rappahannock River meets the bay and is where the oysters are raised. These oysters are full-bodied, sweet, and mineral-rich.

Rappahannock is a family-run business. The company grows, farms, and sells oysters to restaurants across the country. They even fly 1,000 pounds of oysters to LA twice a week. The Rappahannock Oyster Bar is the company's flagship restaurant. The casual, barnyard-themed dining room serves several Southern dishes. It's an excellent place to dine with friends, especially during the day. The restaurant has a raw bar, which is great for big groups. They also serve seafood from Maine and local farms. Rappahannock Oyster Company has an online store where customers can purchase their favorite oysters. They ship more than 10 million oysters per year.

Ham & Biscuits

Ham & biscuits are a staple at any social gathering or BBQ. They are a great treat to serve guests, whether they are looking for a bite to eat or are in the mood for a sandwich. Adding condiments is a great way to customize your ham and biscuit. Typically, a ham biscuit is made with a small slice of ham. It is served with a buttery, flaky biscuit and usually includes some sauce or jam. Depending on the type of biscuit, there are other toppings you can add to it.

Ham and biscuits are typical snacks at weddings and bridal showers. In Virginia, they are often served at brunch and are a great addition to a cocktail hors d'oeuvres. Oftentimes, the biscuit is topped with swiss cheese and other condiments. Country ham and biscuits have been a Virginia tradition since the colonial era. They are a staple in Southern breakfast and lunch dishes, along with grilled steak and red-eye gravy. The ham is cured with salts and sugars and then smoked for several months.

Macaroni and Cheese

Macaroni and cheese is a classic American dish. It may be served as an appetizer, main course, or dessert. It is a simple dish to prepare. It is also one of the most popular comfort foods in the United States. It is made from pasta and melted cheese. Macaroni and cheese can be found in many restaurants. Some restaurants serve traditional mac and cheese, while others have creative and unique versions. In Virginia, there are several options.

A popular menu item is the mac 'n cheese from the Blue Door Kitchen. The mac 'n cheese features spiraled trottole noodles and Monterey Jack cheese. It is paired with suggested toppings. For a more sophisticated version, visit Kenny's, Wood-Fired Grill. The "Spiral Mac" combines three kinds of cheese and cavatappi pasta in a white wine sauce. It is topped with finely shredded Parmesan. A more exotic version of the same recipe includes smoked gouda, cured 81 ham, and roasted cauliflower. It is accompanied by garlicky kale.


Apple Butter

Apple Butter is a delicious and versatile spread that is great on sandwiches, pancakes, oatmeal, and even as a condiment for meats. You can add it to bread, muffins, cake batter, and fruit bars. It's a healthy alternative to butter. Some recipes add a variety of spices to make the spread more flavorful. Common spices include cinnamon, cloves, and nutmeg. You can add sugar to the mixture if you want a sweeter taste. Apple butter is made with a variety of apples. The type of apples used is a determinant of flavor and consistency. You'll need at least a few different kinds of apples to balance the flavors and mouthfeel. You should try to find a mix of sweet and tart apples.

Apple butter is traditionally produced in the fall, during the apple harvest season. Many apple butter producers participate in community events throughout the United States and Canada. Some church groups even continue the tradition by making apple butter. One of the best things about apple butter is that it can be stored in the refrigerator for months or years. Once the butter has cooled down, it is perfect for serving as a spread or an appetizer.

Shrimp & Grits

If you're looking for a Southern dish, shrimp and grits are the way to go. It's easy to make at home and can serve as a weeknight dinner. The recipe includes a quick mix of garlic, butter, and grits. The dish is also easily reheated in the microwave for a minute. The traditional shrimp and grits are served in coastal Georgia to Virginia. There are many variations to the dish. One chef's take features bacon and cheese grits. Other variations include smoked sausage and crawfish. You can also try a dish with a creamy sauce made with heavy cream or with a bit of cheddar cheese.

The classic shrimp and grits are served at most restaurants in the south. You can make a more authentic dish by adding vegetables to your grits. You can also serve the dish with hot sauce to bring out its flavor. The dish is a classic Lowcountry favorite. If you want a unique take on this Southern favorite, you can check out the shrimp and grits at Stove.

Peanut Pie

Virginia peanut pie is an iconic Southern dessert. It is similar to pecan pie in terms of taste and ingredient list but with a bit more texture. It's a great way to end a meal in the state. A peanut pie is made with a layer of roasted and salted peanuts. The peanuts are large and meaty, giving the pie more substance. Traditionally, the pie was a pecan-based dish, but today, peanuts are the mainstay. They're usually grown in the Tidewater region of the United States. The peanuts are salty and sweet, making them the perfect pie to pair with beer.

The best way to make a peanut pie is to use a pie crust. It's essential to make sure it's completely cooled, though, before adding the filling. Using parchment paper is a good idea, and it can be a good idea to cover the bottom of the pan with a 2-inch strip of aluminum foil to prevent the crust from getting too brown. The best peanut pie has a top crust that's golden, crunchy, and slightly salty. The filling is a simple mix of butter, sugar, and eggs. It's the same recipe used in the famous Virginia Diner pie.

Soft-Shell Crabs

Soft-shell crab is a seafood favorite in the Mid-Atlantic region. It is a seasonal delicacy, which typically arrives in late spring or early summer. It can be prepared with a variety of techniques. Oftentimes, soft shell crabs are fried but can also be grilled. In addition, they can be served in sushi rolls and sandwiches. Several restaurants offer soft shell crabs. If you want to try one of these delicious crustaceans, look for a place that serves them live. Then, be sure to prepare them properly. The crabs should be cleaned before cooking. It would help if you also ensured the shells were sliced in half.

Some restaurants even use soft shells as an ingredient in a sandwich. For example, you can order a soft-shell crab sandwich with basmati rice, corn, zucchini, or red pepper at Ivy City Smokehouse. Coastal Grill is a local seafood eatery known for its fresh fried soft shells. Their soft-shell crab is dredged in flour, which gives it a nice crunch.

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