Philadelphia, PA - The art of making a good cheese board is simple. Aside from the cheese, you'll also need a few pantry staples, like cured meats and dried fruit. As for fruits, you can include jewel-toned grapes, dried apricots, and seasonal fruits. Here are some tips for creating an impressive cheese plate.
How to Make a Good Cheese Board
Start with Cheese
When assembling a cheese board, don't forget that the cheese shouldn't be the starting point. In fact, Belle suggests beginning with a flat bowl of almonds and placing other items around it. These items are "statement pieces," and they need to have their own real estate. Using multiples of the same kind of cheese is a good idea because it will save you money. Then, you can use your board as a guideline and make it a showpiece!
Don’t Forget Fresh Fruit
Fresh fruit is a must on a cheeseboard. Choose fruit that is in season. Blueberries are perfect for summertime, while concord grapes are best for fall. Other types of fresh fruit include sliced pears, apricots, cherries, and figs. Dried fruits are great for the winter months, too. You can also add nuts for texture and variety. Keeping these items in the refrigerator for a day or two before the gathering will make the occasion more enjoyable.
Use Cheese Knives
Use cheese knives and place them in each piece of fruit, so that they can cut the cheeses with ease. This will add visual interest to your cheese board, and it will also make the serving process easier. Then, add any fruit preserves or nuts to add to the textures and flavors.
Adding Garnishes
You can also add garnishes to your board. Using fresh herbs, edible flowers, and additional fruits is a beautiful way to liven up a cheeseboard. While you're assembling your cheese board, remember that it's important to have different savory and sweet ingredients. This will make the cheeses more appealing. It will also be more interesting if the board has a mix of crunchy and soft textures.
Prepare Your Board Ahead of Time
You can make your cheeseboard ahead of time. The main idea is to make sure the pieces are fresh. You can even assemble your cheese board a day or two in advance. If you're making it a day before your party, wrap it in plastic wrap and place it in the fridge. Just make sure that it's well-protected in the fridge. You'll be amazed at how delicious the board will be!
Final Tip
When assembling a cheese board, don't forget that the cheese shouldn't be the starting point. In fact, Belle suggests beginning with a flat bowl of almonds and placing other items around it. These items are "statement pieces," and they need to have their own real estate. Using multiples of the same kind of cheese is a good idea because it will save you money. Then, you can use your board as a guideline and make it a showpiece!
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