Philadelphia, PA—I’ll bet that you've never had biscotti as good as mine! Just kidding. I know you probably make delicious biscotti, but I wish you would try this recipe and see what you think of it; it is as good as it gets. Now, remember that all ingredients should be at room temperature.
Delightful Homemade Biscotti: A Simple Recipe for a Classic Treat
Indulge in this easy-to-follow recipe for homemade biscotti, which has an irresistible crunch and delicate flavors. Perfect for dunking in coffee or tea, these twice-baked delights will become a favorite in your kitchen.
Ingredients:
- Six large eggs
- 1 cup granulated sugar
- Two teaspoons anise seeds
- Two teaspoons of pure vanilla extract
- 1 cup unsalted butter, melted and cooled
- 3 cups all-purpose flour
- Three teaspoons of baking powder
- Optional: Chopped walnuts or mini chocolate chips for added texture and flavor
Instructions:
- Preheat and Prep: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Whisk Wet Ingredients: In a large mixing bowl, beat the eggs and sugar until light and fluffy. Stir in the anise seeds and vanilla extract, and cool the melted butter until well combined.
- Incorporate Dry Ingredients: Whisk together the flour and baking powder in a separate bowl. Gradually add the dry and wet ingredients, mixing until a soft, non-sticky dough forms. At this stage, fold in chopped walnuts or mini chocolate chips if desired.
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