Cooking 101 - Precisely what is a Sunday Gravy? It depends on just who you ask. You'll come across countless ways to create sauce as truth be told some people eat it on Sunday.
Nona Says, Sunday Gravy
Say the word Gravy, and everyone has an opinion! But should this meat sauce be known as “gravy” or “sauce”?
In Italy, it's called, sugo della domenica or Sunday’s sauce – a primary term among Italians for a mama’s sauce’ that is special. In The united states, Sunday Gravy is usually a tomato-based sauce prepared with a variety of meat including meatballs, pork chops, spare ribs, and sausage.
East Coas Italians sometimes refer to tomato sauce as "gravy", "tomato gravy", or "Sunday gravy", especially sauces with a large amount of meat simmered for hours, similar to the Italian Neapolitan ragù.
Sunday gravy takes hours to prepare to acquire the rich, deep flavor that inspires the love that so many people have for this Italian meal – and the sauce or gravy is commonly served over a bed of pasta with your choice of meat off to the side.