Recipes 101 - Easy Baked Spaghetti

Get a head start on dinner prep with Borden’s mouthwatering baked spaghetti,

Recipes 101 - Easy Baked Spaghetti

Recipes
Typography
  • Smaller Small Medium Big Bigger
  • Default Helvetica Segoe Georgia Times

Get a head start on dinner prep with Borden’s mouthwatering baked spaghetti,Get a head start on dinner prep with Borden’s mouthwatering baked spaghetti,

 

Easy Baked SpaghettiIngredients

1 pkg. (16 oz.) spaghetti
1 tbsp. butter
1 cup chopped onion
1 cup chopped green pepper
1 lb. ground beef
1 can (28 oz.) tomatoes with liquid, cut up
1 can (4 oz.) mushrooms, drained
1 can (2.25 oz.) sliced ripe olives, drained
2 tsp. dried oregano
2 cups Borden® Cheese Mild Cheddar Shreds
1 can (10.75 oz.) condensed cream of mushroom soup
½ cup water
¼ cup grated Parmesan cheese

Steps



  1. PREHEAT oven to 350°F. Spray a 9 x 13 baking dish with non-stick cooking spray. Cook spaghetti according to package directions.
  2. HEAT butter in a large non-stick skillet over medium-high heat until hot. Sauté onion and pepper until tender. Add ground beef and cook until beef has browned; drain.
  3. STIR in tomatoes, mushrooms, olives and oregano. Bring to a boil and reduce heat to medium. Simmer for 10 minutes.
  4. PLACE half of spaghetti in the prepared baking dish. Top with half of vegetable-meat mixture. Sprinkle with half of Cheddar cheese. Repeat layers. Combine soup with ½ cup water; pour over casserole. Sprinkle with Parmesan cheese. Bake uncovered for 30 to 35 minutes or until thoroughly heated.

Also See...

Save



Save

Save

Latest Posts

Sign up via our free email subscription service to receive notifications when new information is available.

Sponsered Ads



Follow PhillyBite:

Follow Our Socials Below