Philadelphia, PA - On Tuesday, February 28, High Street on Market will welcome Adams County’s Three Springs Farm for a special dinner celebrating the release of their new Ploughman Ciders.
The four-course menu will include:
- Surf Clam Crudo with celery, apple and buttermilk
- Sunchoke Tortellini with cider dashi, burnt rye and black trumpet mushrooms
- Hay-Roasted Happy Valley Pork with winter squash, pickled apple and cippolini
- Smoked Malt Sable with pork liver mousse and candied almond
Featured ciders will include:
- Ploughman Stark, a blend of Spitzenburg and Stayman apples with dry Riesling-like character and no residual sugar
- Ploughman Lupulin Lummox, a blend of Gold Rush and Jonagold apples dry-hopped with Citra hops
- Pinot Noir’let, an off-dry cider of Arlet, Waltana and Macoun apples combined with the skins of Adams County Pinot Noir grapes for rosé color and soft tannins
Also See..
- Philly's Point Breeze - On Point Bistro BYOB
- Philly's Baril Offers Bouillabaisse on the First Friday of Every Month
- Princeton's Mistral Opening at King of Prussia Mall
- The Spicy Belly Manayunk's New Fusion Restaurant
- BurgerFi - BurgerFi-ghts for St. Jude Children's Research Hospital
