Aqimero Sustainable and Authentic Latin-American Cuisine

Aqimero reflects Sandoval’s “made from scratch” throughout the menu which focuses on Mexican coastal cuisine with Asian fusion created from sustainable seafood, steaks, ribs and poultry.

Aqimero Sustainable and Authentic Latin-American Cuisine

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Philadelphia, PA - Of course we could not resist stopping by the Ritz Carlton Philadelphia when we heard that bottomless brunch was being served at Aqimero. Recently we have returned to explore some favorites from the dinner menu. Philadelphia, PA - Of course we could not resist stopping by the Ritz Carlton Philadelphia when we heard that bottomless brunch was being served at Aqimero. Recently we have returned to explore some favorites from the dinner menu.

 

This Latin-American restaurant is the debut restaurant in Philadelphia for world-renowned celebrity chef and restauranteur Richard Sandoval. Who has been called the “Father of Modern Mexican”, for combining Latin ingredients with international flavors and inventive techniques to create new and unexpected concepts.  “Partnering with Richard gives us the opportunity to offer a flavorful, entertaining and exciting new dining experience at our hotel,” said Darryll Adams, general manager. “His passion for fresh, sustainable and authentic cuisine is evident in the Aqimero menu, and we look forward to welcoming guests and locals to the first Sandoval restaurant in Philadelphia.”Nestled within the luxurious Ritz-Carlton in the heart of Philadelphia, Aqimero offers a dining experience that transcends the ordinary. This stylish restaurant, helmed by acclaimed chef Richard Sandoval, showcases a modern and sustainable approach to Latin American cuisine, featuring wood-fired grilling, shareable plates, and a vibrant atmosphere. This article explores what makes Aqimero a standout destination for those seeking a sophisticated and flavorful culinary adventure in Philadelphia.

A Stylish Setting: Elegance and Ambiance:

Aqimero's setting is as impressive as its cuisine. Located within the grand lobby of the Ritz-Carlton, Philadelphia (a building that was originally a bank), the restaurant boasts high ceilings, elegant chandeliers, and plush seating, creating a sophisticated and inviting atmosphere. The design fosters a sense of connection, encouraging guests to linger and share the experience.

Wood-Fired Grilling and Latin American Flavors:

The heart of Aqimero's culinary philosophy lies in its wood-fired grill, which imparts a distinctive smoky flavor to many of its signature dishes. Chef Richard Sandoval's menu draws inspiration from across Latin America, blending traditional flavors with modern techniques and a commitment to sustainability.



Dining Options:

Aqimero offers many ways for customers to enjoy their food:

  • Dine-in
  • Takeout
  • Curbside pickup
  • Delivery

Acclaimed Chef Richard Sandoval:

Aqimero is part of the restaurant group led by Chef Richard Sandoval, a globally recognized chef and restaurateur known for his innovative approach to Latin American cuisine. Sandoval's commitment to quality, sustainability, and authentic flavors is evident throughout Aqimero's menu and concept.



Rave Reviews:

Aqimero has garnered positive reviews, with diners praising the "top-notch food, quality, and food prep," as well as the restaurant's "ambiance, food, and service." These accolades reflect Aqimero's commitment to providing a consistently excellent dining experience.


Aqimero, located within the Ritz-Carlton, Philadelphia, offers a sophisticated and flavorful dining experience that celebrates the vibrant cuisine of Latin America. With its stylish setting, its wood-fired grilling, its focus on shareable plates, and its expertly crafted cocktails, Aqimero is a destination for those seeking a memorable culinary adventure. Chef Richard Sandoval's modern and sustainable approach to Latin American flavors, combined with the restaurant's elegant ambiance and attentive service, makes Aqimero a standout in Philadelphia's vibrant dining scene.


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