Philadelphia, PA
- In Philadelphia, artisan pizza is more than just a meal; it's a culinary masterpiece crafted with passion, precision, and the finest ingredients. These pizzaiolos transcend the ordinary, often using Neapolitan-style pizza as a foundation to create innovative and flavorful pies that redefine the genre.
Elevating the Art of Pizza: Philadelphia's Artisan Pizza Havens
Barbuzzo
Nestled in Midtown Village, Barbuzzo is a Mediterranean wine bar that also happens to serve some of the most sought-after pizza in the city. Chef Marcie Turney's signature asparagus pie, with its secret white sauce, creamy fior di latte, and a luxurious truffled farm egg, is a must-try. Seasonal creations, like the Fico with figs, gorgonzola, arugula, prosciutto, and walnuts, showcase a masterful understanding of ingredient pairing.
La Porta
Chef Peter McAndrew's La Porta in Media offers a unique pizza experience with its thin, charred crust that boasts a delightful bite. The "Jersey Boy," a signature pie featuring provolone, succulent crabmeat, vibrant pistachio pesto, and roasted peppers, exemplifies their innovative approach to toppings.
Osteria
As the first foray into pizza by renowned Chef Marc Vetri, Osteria set the bar high for local pizza makers. This elegant eatery serves up a symphony of flavors, from traditional Roman pies adorned with octopus and smoked mozzarella to Napoletana-style pizzas boasting grilled peaches and prosciutto.
Pizza Brain
More than just a pizzeria, Pizza Brain in Fishtown is a unique museum and shop celebrating the beloved dish. Their gas oven-fired pizzas are a testament to their commitment to sustainable ingredients, featuring combinations like kale, bacon, and mushrooms that are as delicious as they are unexpected.
Pizzeria Beddia
This Fishtown establishment has earned a cult following for its strictly limited, no-frills approach to pizza. With a daily cap of 40 pies and a cash-only policy, Pizzeria Beddia creates an air of exclusivity that only adds to the allure of their 16-inch masterpieces. Each pie is a harmonious blend of Jersey tomatoes, sea salt, two types of mozzarella, Old Gold cheese, and a sprinkle of oregano, with optional toppings like house-made sausage and pickled chilies further elevating the experience.
These are just a few of the many artisan pizzerias elevating Philadelphia's pizza scene. Each establishment offers a unique perspective on this beloved dish, showcasing the creativity and passion of the city's talented pizzaiolos. So, embark on a pizza pilgrimage and discover the flavors that make Philadelphia a true pizza lover's paradise.
