Philadelphia, PA - Preparing low-fat meats on the barbecue can be a real pain. Lean meats like as salmon come with a extremely low-fat content and have a tendency to stick to the grill grates. High-fat meats like steak and hamburger are packed with fat tend to not adhere to the grill unlike low-fat meats.
One technique to make your barbecue grill non-stick is to spray it with a non-stick spray or oil the grill in advance. However, do you know that you could also use a potato?
Makng Your BBQ Non-Stick
So, you neglected to purchase a non-stick spray, not a problem. all you need is a potato and a fork. Here's the way it's done:
- Fire up the grill to your sought after temperature.
- Slice a potato in half.
- Place the potato on a fork or skewer, leaving the inside of the potato exposed.
- Now simply rub the exposed center of the potato on the barbecue grates. Making certain to cover the entire cooking surface.
- It just that easy!
Don't have a potato at your disposal, you could also use onion or lemon. Keep in mind that utilizing onions or lemons is going to help to flavor the meat, in some cases this is great, but it might also incorporate undesirable flavors to the meal.
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