Philadelphia, PA
- Inspired by open-air markets, the new design of the Garces Trading Company at the Cira Centre highlights a high black tin ceiling and white subway tile walls. Old walls were removed to create a more open floor plan. Oak millwork was used throughout to create a timeless look. Decorative details include zinc countertops, display cases, and blackened-metal tracks for custom-made signs. Visitors can choose from a variety of fresh and local foods.
Garces Trading Company at the Cira Centre
The new concept will offer breakfast, lunch, and late-night food. The food and drink offerings will include PJ's Coffee and other exclusive blends. The new locations will also feature a wine bar and liquor license. The menu will feature a wide variety of items, from Spanish bagels and pastries to soups and handheld items.
Aside from its restaurants, the Garces Trading Company will offer workplace dining solutions and drop-off catering services. The company will also offer micro-markets and management contracts for local businesses. It will focus on the creative industries and aim to become a "go-to" place for workplace catering and events.
The new restaurant will feature award-winning condiments from chef Jose Garces. Other highlights of the menu include cheeses and charcuterie. The rustic French look will make dining an enjoyable experience. The new restaurant offers eat-in and take-out options. Menu items include the Funghi Pizza, topped with maitake mushrooms and taleggio cheese. The space will also be large enough for corporate gatherings.
The café at Garces Trading Company serves various breakfast, lunch, and dinner items. The café will also feature PJ's Coffee and offer several signature blends. There will also be a bar serving craft cocktails. Breakfast will feature grab-and-go items, while lunch will focus on salads, sandwiches, and soups. Other offerings will include local products, such as Garces lavender truffle honey.
The concept of the new cafe at Garces Trading Company is built around connections between cultures. It also celebrates local farmers and purveyors. The menu is inspired by Chef Garces' childhood hospitality and includes inspiration from around the world. Visitors will experience an inviting, casual dining environment in a welcoming atmosphere.
