Philaelphia, PA - Aqimero At The Ritz, which opened this past June, has been making its presence known in Philadelphia this summer with unique dishes and great happy hour specials including $1.50 Oysters.
Just a few weeks ago, Aqimero introduced their bottomless Sunday brunch that features an exceptional three course menu joining traditional dishes with a Latin twist and endless cocktails. Everything is made fresh to order on site and served in an immaculate presentation. The stylish atmosphere and superb entrees make Aqimero the perfect spot for a sophisticated and relaxing brunch affair.
The preliminary chilled shrimp cocktail served with kumquat and house made tangy tomato jam was refreshing prior to the divine sushi sampler.
Clam chowder, delivered in a warm cast iron bowl, was robust and smooth. The savory white cream soup was poured upon arrival over a steamed clam shell, crisp bacon, fingerling potato bits, and various seasoned vegetables delivering a rich comforting taste.
A much loved and well-known breakfast favorite has been recreated into a fusion of American and Latin flavors known as Crab Benedict. Layered on top of a toasted muffin half is a lightly spiced crab cake, fresh grilled avocado, and a perfectly poached egg draped with a buttery, yet zesty chipotle hollandaise.
Dessert consisted of the unforgettable melt in your mouth Funnel Cake “Churros”. The golden brown fried dough was paired with tart pickled black berries, agave, orange cherry tomatoes, and sprinkled with powdered sugar for a delicious sweet crunch.
Aqimero offers two brunch options, the bottomless for $65 per person which includes three courses and a list of signature drinks or $35 per person for entrees only. With creative dishes, top notch drinks, and the newly-renovated modern setting, guests can expect nothing short of excellence from Aqimero.
• 10 Avenue of the Arts
• Philadelphia, PA 19102
• Tel. 215.523.8200
• Breakfast: 6:30 a.m. - 11 a.m.
• Lunch: 11:30 a.m. - 3 p.m.
• Dinner: Sunday – Wednesday, 5 p.m. - 10 p.m. & Thursday – Saturday, 5 p.m. - 11 p.m
• Reservation available on OpenTable.com