Chef Dionicio Jimenez -:Jimenez, executive chef of Stephen Starr’s stylish Center City taqueria El Rey, entered Philadelphia’s restaurant scene through the inauspicious dish pit.
He worked his way through the top kitchens of Marc Vetri’s eponymous dinner destination and Xochitl before landing at El Rey, where he crafts soulful but accessible renditions of Mexican home cooking, including fresh ceviches, chiles relleno and lamb mole negro. El Rey, 2013 Chestnut Street, (215) 563-3330, elreyrestaurant.com
El Vez - Philadelphia Mexican Restaurant - El Vez proves to be one of the area’s best Mexican restaurants. Located on a hot corner in the burgeoning B3 neighborhood (Blocks Below Broad), El Vez, named after the Mexican Elvis, serves lunch and dinner. El Rey, 2013 Chestnut Street, (215) 563-3330, elreyrestaurant.com
Philadelphia's Latino Chefs & restaurateurs - Philly's national reputation as a thriving, open-to-all city extends to its flourishing culinary scene, which features a multitude of executive chefs of Latin descent. From nationally renowned luminaries with multiple successful restaurants (Jose Garces, Guillermo Pernot) to upstarts making a solid name for themselves here (Jezabel Careaga, Adan Trinidad, Cristina Martinez), these talented chefs come from all over Latin America, the Caribbean and South America, bringing a highly diverse set of flavors and traditions to the communal table
7 Facts About Philadelphia's Latino Community - Philly honors Hispanic Culture thought the year with food, fun and fiestas. Revelers can catch the Latino spirit at the Mexican Independence Day Festival on Penn’s Landing and the Puerto Rican Day Parade on the Benjamin Franklin Parkway.Thought the year, arts and culture lovers have more to look forward to: the such as last years opening of the El Corazon Cultural Center in El Centro de Oro and the North American debut of the exhibition Paint the Revolution: Mexican Modernism, 1910-1950 at the Philadelphia Museum of Art.