Zea May’s Kitchen Food Truck
Native American cuisine is the hallmark of Zea May’s Kitchen, where the menu might include bison sausage empanadas, blue corn muffins, native grain parfaits and marinated mushroom salad with quail eggs.
Vernalicious Food Truck
Global fare in sandwich form comprises cuisine from Germany, Latin America, Vietnam, Italy and the U.S.A. at Vernalicious. On any given day, at any location, eaters line up for pulled-pork grilled cheeses, mushroom burgers, Buffalo-chicken sausage and loads more.
Local 215 Food Truck
Pork fritters stuffed with pistachios and honey mustard. Braised duck with cilantro, pickled radish, baby greens and chili aioli rolled in laffa. If the meals at Local 215 sound more like gastropub fare, well, that’s exactly the point.
Prime Stache Food Truck
Peak months for the food truck rum from March 1st to November 1st.
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