STELLA BLU, GYPSY SALOON & SOUTHERN CROSS KITCHEN SHOW THEIR LOVE FOR VALENTINE’S DAY

STELLA BLU, GYPSY SALOON & SOUTHERN CROSS KITCHEN SHOW THEIR LOVE FOR VALENTINE’S DAY

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Conshohocken, PA (February 3, 2016) – Love is in the air in Conshohocken as three of its hottest restaurants – Stella Blu, Gypsy Saloon and Southern Cross Kitchen – celebrate with special menus from Thursday, February 11 through Sunday, February 14. Even Stella Blu, which is usually closed on Sundays will be open on February 14, to mark the occasion!

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Each restaurant, which is owned and operated by Kim Strengari and Marianne Gere, will offer an appetizer and entrée as part of its Valentine’s menu. Specialty drinks will also be available.

Here is a sneak peek at the menus for each restaurant:

 


 

101 Ford Street, Conshohocken, PA 19428

(610) 825-7060

 

Appetizers

 

Roasted Pear & Arugula Salad $22

Asiago cheese, bacon, roasted red peppers served with a shallot, honey, balsamic vinaigrette

 

Tuna Tartare $15

Served with a lemon & sriracha aioli, with fried butternut squash chips

 

Crab Rangoons $15

Crab filled dumplings, deep-fried with a sweet & spicy soy dipping sauce

 

Warm Figs & Burrata Cheese $14

Sauteed figs with mint, honey, butter and balsamic over fresh burrata

 

Entrees

 

Blackened Chilean Sea Bass $32

With fingerling potatoes, fava beans, roasted butternut squash, grape tomatoes and sage, topped with jalapenos and a lime aioli

 

Eight Ounce Bacon Wrapped Filet Mignon $34

Served with grilled asparagus, lobster mashed potatoes, portabella mushrooms topped with fennel and a cabernet red wine sauce

 

Surf n’ Turf $36

Mini filet mignon (three ounce) with sautéed mushrooms and a six-ounce tarragon butter poached lobster tail served with grilled asparagus and mashed potatoes

 

Shrimp Fra Diablo $26

Fresh pappardelle pasta served with jumbo shrimp in a spicy homemade marina

 

Gluten Free Penne with Sweet Italian Sausage $22

In a roasted eggplant, caper marinara topped with fresh herbs, ricotta cheese and shaved parmesan

 


 

128 Ford Street, Conshohocken, PA 19428

(610) 828-8494

 

 

Soup

 

Mushroom Soup $8

With truffle oil

 

Appetizers

 

Six Baked Oysters $15

With garlic oregano breadcrumbs

 

California Shrimp Stack $15

Layered brown rice, shrimp, avocado and cucumber with siracha sauce and toasted sesame seeds

 

Grilled Romaine $12

Topped with pico de gallo, chipotle mayo, sour cream, and cheddar cheese

 

Entrees

 

Baby Lamb Chops $38

Cranberry, port, mint demi glaze with sautéed spinach and mashed potatoes

 

Pan Seared Boneless Pork Chop $23

Sauteed onions and jalapenos topped with two fried eggs and a side of rice pilaf

 

Grilled Ahi Tuna $26

Seasoned tuna served rare with grilled zucchini, tomatoes and sautéed spinach, citrus ponzu sauce, sriracha and wasbi paste

 

Veal Osso Bucco $39

Over creamy polenta and roasted Brussels sprouts

 

Chestnut Fettuccine in a Parmesan Crisp Bowl $26

Sauteed shrimp, sundried tomatoes, jalapenos, pesto sauce with pine nuts

 

 


 

8 East 1st Avenue, Conshohocken, PA 19428

(484) 344-5668

 

Appetizers

 

Corn and Crab Chowder $10

 

Shrimp Spring Roll $12

Served with sweet & sour brown sauce

 

Arugula & Endive Salad $10

Gorgonzola, candied walnuts, cherry tomatoes, with a strawberry vinaigrette

 

 

Entrees

 

Stuffed Tilapia $26

Lump crab and jumbo shrimp, citrus beurre blanc, vegetable cous cous

 

Lamb Chops $28

Blackberry brandy sauce, rosemary roasted fingerling potatoes, wild mushrooms

 

Seared Chicken Breast $24

Honey soy glaze, cashew fried rice, green beans

 

Desserts $8

 

Peach Cobbler

Vanilla ice cream

 

Chocolate Raspberry Tart

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