PhillyBite Magazine
Philly's Foodie and Events Magazine
The Craft Brewing Guide to Philadelphia
PHILADELPHIA, PA – One hundred years ago, Philadelphia was known as the greatest brewing city in the Western Hemisphere, or the “Cradle of American Libation,” according to food critic Craig LaBan of The Philadelphia Inquirer. In fact, Philadelphia taverns were, arguably, the true birthplace of the American Revolution. 
BBQ TIPS: Barbecuing Do's & Barbecuing Don'ts
BBQ Tips: Barbecue is an art, not just a science. But despite the broad interpretations of how to cook and eat barbecue, there are some cardinal pieces of etiquette that all good smokers should heed. Take note of these dos and don'ts, lest your barbecue experience be the pits.
BBQ 101: Tips On Using a Barbecue Smoker
Once you know how to use a smoker, cookouts will never be the same again. If you have ever been tempted to toss your grill and try smoking your meat but didn't know how to use a smoker, fear not! Using a smoker is easier than lighting a barbeque and it produces tastier meat.
BBQ 101: When to Use High Heat on Your Barbecue
Its a mystery how some people seem to have the knack for Barbecuing, how they always seem to get everything exactly spot on and not like the rest of us who end up burning the Sausages. Believe it or not, there is technique involved other than just using the force.
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