PhillyBite Magazine
Philly's Foodie and Events Magazine
Memphis Mop BBQ Sauce (Photo: BBQ Buddha Instagram)
Philadelphia, PA - How often do you wish you could improve your yearly BBQ outings. So your cooking for all of your friends and family, in your back yard and everyone thinks it's just "ok," well Ray Sheehan is here to help, having won several awards for both his BBQ cooking and his BBQ sauces.
St. Patrick's Day Party & Foodie Idea's
Philadelphia, PA - It doesn’t take the Luck o’ the Irish to throw a great St. Patrick’s Day party. McCormick has developed tips and recipes for a festive celebration you’ll enjoy as much as your guests – including a make-ahead corned beef and ideas for using food color to tint food and drinks green.
Photo: Stocks Bakery
Philadelphia, PA - Pound Cake can be described as a cake typically made using a pound of each of its four ingredients: flour, butter, eggs, and sugar. Pound cakes tend to be baked in a loaf pan or even a Bundt mold and served with a dusting of powdered sugar or glazed with a thin coating of icing.
Photo: #Bouillabaisse Instagram
Philadelphia, PA - Bouillabaisse comes from the City of Marseille along the Mediterranean coast. The recipe is a fish soup from local fish and seafood products, and this includes crabs, scorpionfish, monkfish, herbs, and olive oil. For quite a few years, the recipe had been a secret kept among the people from Marseille.
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