Philadelphia, PA - It's time to break out something simple and easy for lunch. How about a good old-fashioned backyard hamburger with family and friends? Thank goodness, the trick to grilling that perfectly cooked hamburger isn't really that hard to do. If you follow these simple tips and tricks, your backyard barbecues could be the talk of the town.
Create The Perfect Backyard Barbecue Burgers
For starters, most tips for a perfect burger are usually the ones we already know, such as putting the burger on and letting it sit or don't press or poking the burger with a knife or spatula. Others are worth keeping in mind, even if they don't usually apply to a hamburger, Such as giving the burgers a chance to rest. Allowing a burger to relax is something most people think of with pork chops, roasts, and steaks, but the same rule applies to hamburgers as well, if not more.
Finally, always remember to properly season your burgers with mild amounts of salt and pepper. Using your thumb to dimple the center before cooking will help to keep your burgers flat while on the BBQ grill. Another suggestion is to chill the meat before placing it on the grill, so you go to the grill with cold but not frozen meat. The trick is to keep the temperature down so the fat content does not melt away when the meat hits the hot grill.
The best suggestion is always to use good fresh hamburger meat. As with most things, garbage in equals garbage out, and if you want that perfect, juicy hamburger, you should always make sure you buy a decent grade of meat before firing up the grill. While everyone's recipe for a great hamburger differs slightly, these essential tips will help elevate your next backyard barbecue experience. Also, check out these backyard barbecue basics and BBQ safety tips.
Share This Article on Social Media
