PHILADELPHIA, PA (May 29, 2025) – A new chapter has dawned for Lacroix, the signature restaurant at Philadelphia’s esteemed The Rittenhouse hotel. Debuting on Wednesday, May 28th, the celebrated fine-dining destination has unveiled a refreshed experience, masterfully blending its legacy of French culinary excellence with a modern, more inviting, and guest-driven approach.
Led by Executive Chef Eric Leveillee, the reimagined Lacroix focuses on rustic, approachable luxury. The new culinary narrative artfully combines classic French techniques with responsibly sourced raw bar selections and seasonally driven dishes. This evolution honors the restaurant's namesake, Chef Jean-Marie Lacroix, while reinterpreting fine dining through comforting, recognizable classics with a contemporary sensibility. Diners can expect the same precision and creativity that has defined Lacroix since its inception in 1994, now presented in a way that encourages culinary exploration for the modern diner.
Complementing the new menus is a thoughtfully curated beverage program, a collaboration with Philadelphia’s own James Beard Award-winning mixologist and Slow Drinks Movement founder, Danny Childs. The experience is further elevated by impeccable, Forbes-trained service under the direction of Food & Beverage Director Anthony Aviles, emphasizing personalized attention at every touchpoint.
The Rittenhouse, a Michelin Guide One Key-rated hotel and a distinguished member of Leading Hotels of the World, sets the stage for this next evolution of Lacroix, promising an experience that is both refined and welcoming, designed to create memorable occasions.
