Philadelphia, PA - Instead of enjoying a fantastic glass of your favorite fine Italian wine with dinner, consider using the nectar of the gods as an ingredient in your favorite dish. Cooking with wine has never been more popular, and endless recipes abound that incorporate all different types of wine into favorite dishes and unique spins on classic cuisine. When you cook with Italian wine, the alcohol evaporates, so the dish will be appropriate for individuals unable to consume alcohol, underage eaters, or individuals who do not wish to imbibe any alcohol.
Many international dishes include wine, especially Italian, French, and Spanish favorites. You can use any wine or alcohol to cook with, but Italian wine has a substantial fan following when it comes to cooking with wine. Whether you want to add a unique flavor or a powerful zest to your dishes, adding your favorite Italian wine will have everyone raving over your cooking skills and the dishes you serve.
The key to cooking with wine is to choose good quality Italian wine. Just as quality directly affects the enjoyment of drinking a glass of Italian wine, the quality will also affect the taste of dishes prepared using wine. Remember, quality wines are not necessarily the most expensive wines, so avoid associating price with taste. It is safe to say that if you enjoy drinking a particular vineyard's wine, you will also enjoy cooking with the exact wine.
Also, you should carefully choose an appropriate Italian wine for the dish. Generally, the recipe you choose will include the appropriate Italian wine. Still, the traditional rules for serving wine with food apply to including wine as an ingredient. Many individuals choose to cook with white wine for a tangier, crisp taste and choose red wines for heartier dishes, including those filled with tasty cuts of meat.
Even though water boils at 212 degrees Fahrenheit, alcohol has a much lower boiling point, around 175 degrees Fahrenheit. For this reason, you can quickly remove alcohol from Italian wine. In fact, approximately 40 percent of the alcohol is boiled out in approximately 15 minutes. Eventually, the Italian wine will turn into a thick syrup if it is boiled long enough. This syrup is perfect for use as a glaze with meats or vegetables.
Once the alcohol has evaporated, the flavors are emphasized. Alcohol, including Italian wine, brings out the flavor of tomatoes and other ingredients. To bring out the flavors, add a bit of white Italian wine to the tomato sauce.
There is a variety of wine-cooking options on the market. Still, you should avoid these products since they are lower quality than fine Italian wine and usually contain high sodium. However, if you are a collector of fine Italian wine, save these delicious drinks from the heat since the alcohol will only evaporate and the wine's importance will be lost. There are a variety of quality Italian wines on the market that are perfect for cooking. Choose rich, fruity wines for dessert dishes and robust white wines for sauteed or baked dishes.
