Philadelphia, PA
- Fond will reopen its door after a year of pivots, pop-ups, a food market, bake sales, and meal kits. Chefs Lee Styer and Jessie Prawlucki-Styer, are pleased to announce they are reopening their acclaimed East Passyunk Avenue restaurant Fond.
FOND Restaurant on East Passyunk Avenue is Set to Re-open
Starting Friday, March 19, with full service and a return to classic Fond favorites. Seating will be limited indoors, with expanded outdoor seating also available.
The husband-wife team is excited to return to traditional Fond fare served with a comfortable yet elevated and accomplished wait staff.
Chef Styer's street-food grill and Chef Styer-Prawlucki's baked goods proved popular during the pandemic and shout-downs. A trend they are hoping will continue with the reopening.
"The reopening of Fond has been highly anticipated by our entire team," said Chef Lee Styer. "We are thrilled to open our doors this week with a collective mix of classic and new dishes, all the while doing so in a safe and socially distanced manner. To start, we'll only have three tables indoors, plus our Chef Table."
The menu will consist of, French-forward food of appetizers, entrées, and dessert with a bevy of cocktails and a vast selection of wine by the glass or bottle.
Fond's current operation hours will be Tuesday through Saturday from 5 pm – 10 pm and Sunday from 5 pm – 9 pm. Reservations are highly encouraged as space is minimal. you can make reservations by calling the restaurant or online.
