Philadelphia, PA - You may have wondered where Philadelphia cream cheese is made. The fact is, the cheese is not made in Philadelphia. Despite its widespread popularity, Philadelphia cream cheese is not manufactured in Pennsylvania. Instead, it was first produced in upstate New York. This cheese was richer and creamier than Neufchatel and fresher than its French counterpart. Hence, Philadelphia cream cheese was created to compete with Neufchatel but became the world's most famous brand.
Philadelphia Cream Cheese is Not Made in Philly
While the classic plain bricks are still a top seller, the Philadelphia Cream Cheese brand now includes many exciting options. Each year local residents and visitors gather to celebrate Philadelphia Cream Cheese in Lowville, New York, where it originated and is still produced today.
The Philadelphia brand of cream cheese is used in many recipes. It is used in bakeries to create cakes and pies. It can also be spread on wraps or used to make dips. It is also used in soups, curries, and simple sauces. Philadelphia complements both subtle and strong flavors. The texture is a bit softer and can be mixed with liquids. It is highly versatile, so you can use it wherever you like.
The story goes that in 1897, dairyman William Lawrence boosted the cream content of the cheese recipe to make a soft, spreadable version. This cheese was so popular that Lawrence sold enough of it to survive. Later, he met New York cheese broker Alvah Reynolds, who suggested adding Philadelphia to the name. This idea prompted Philadelphia to become the city famous for its cream cheese. So far, the product has become a worldwide favorite.