Philadelphia, PA - 5 Ways To Better enjoy a Barbecue: Since Americans in the South began publicly roasting pigs at parties and get togethers, Barbecues have been a common item in the lives of North Americans. For most of the population using a grill is a essential part of cooking and for the hard core barbecuers once the summer comes in it's barbecues all the way.
Essential BBQ Grill Pre-Check Tips: Get Ready for Grilling Season!
Spring has sprung, and grilling season is upon us! But before you fire up your barbecue for that first delicious cookout, it's crucial to give your grill some TLC. A quick pre-check can significantly extend your grill's lifespan and ensure optimal performance, resulting in mouthwatering meals all season long. Steve Gauci, Director of Retail Operations at Napoleon Gourmet Grills, shares his expert advice on preparing your grill for the warmer months.
Springtime BBQ Grill Prep Checklist:
Clean the Searing Grids: Remove the cooking grills and soak them in warm soapy water to loosen any stubborn grease and food residue. A thorough cleaning will help prevent flare-ups and ensure even cooking. Once clean, season the grids for the upcoming grilling season to enhance flavor and prevent sticking.
Replace the Grease Cup: The grease cup is a crucial component of your grill's cleaning system. Over time, it accumulates grease and debris, which can hinder performance and even pose a fire hazard. Before firing up your grill, empty and replace the old grease cup with a new one.
Scrape the Grease Tray: Similar to the grease cup, the grease tray collects grease and food remnants from past grilling sessions. A good scraping with a spatula or putty knife will remove any charred bits and ensure optimal airflow for efficient cooking.
Check for Leaks: Safety first! Inspect your gas hose and fittings for any signs of leaks. A simple soap test can help identify potential issues: mix equal parts water and dish soap, apply it to the fittings, and turn on the gas with the lid open. Any growing bubbles indicate a leak that requires immediate attention.
Clean the Igniter and Burners: While your cooking grids are soaking, remove the heat shields and give them a good scrape. Use a barbecue brush to clean the burners, removing any debris that may obstruct gas flow. Take this opportunity to test your igniter and rear burner to ensure they're in proper working order.
By following these simple pre-check tips, you'll not only ensure a safer and more enjoyable grilling experience but also extend the life of your beloved barbecue. So, get your grill ready, fire it up, and let the deliciousness begin!
