Turkish / Greek Coffee or kahve is the traditional name is made in small containers directly on the flame with water and finely ground kahve comes to a boil.
Roasting your own coffee beans is far easier than making wine at home. You can achieve excellent results. There are many varieties of roasters available, but it can be done in a popcorn maker or frying pan. However, you must assure that your equipment is spotlessly clean. There is nothing worse than coffee infused butter or fish oil.
Coffee has five primary ways of being brewed. Each method has brewing variables - introduction of water, brewing temperature, and separating the brewed liquor from the coffee grounds. These five methods are called Turkish brewing, concentrate brewing, percolating, drip brewing, and French Press brewing.