Philadelphia, PA - Fette Sau, a Fishtown, Philadelphia staple, brings a unique approach to American barbecue. Translating to "fat pig" in German, Fette Sau specializes in dry-rubbed, smoked meats sourced from regional farms, served by the pound in a casual, industrial-chic setting. This article explores what makes Fette Sau a standout in Philadelphia's vibrant barbecue scene.
The Meat of the Matter: Dry-Rubbed and Smoked In-House
Fette Sau's focus is on high-quality, regionally sourced meats, prepared with a dry-rub technique and smoked in-house. This approach emphasizes the natural flavor of the meat, allowing the smoke and spices to complement, rather than mask, the taste.
- Meats by the Pound: The menu is straightforward: choose your meat, specify the quantity (by the pound), and enjoy.
- Variety of Options: While the original text mentions brisket, pork ribs, organic chicken, and hot Italian sausage, Fette Sau's offerings often change daily, ensuring freshness and variety. It's best to check their current menu for the most up-to-date selections. Expect a range of smoked meats, including beef, pork, and potentially other options.
Simple Sides, Focused Flavors:
The sides at Fette Sau are designed to complement the smoked meats, offering classic barbecue accompaniments. The exact sides may vary, but expect options that are simple, flavorful, and well-executed.
Craft Beverages: Beer, Cider, and Bourbon:
Fette Sau complements its barbecue with a curated selection of craft beverages.
- Craft Beer: A rotating selection of craft beers, likely featuring local and regional breweries.
- Cider: Cider options provide a refreshing alternative to beer.
- Bourbon: A focus on bourbon, a classic pairing with smoked meats.
A Unique Partnership: Starr and Carroll:
Fette Sau is the result of a collaboration between two prominent figures in the restaurant industry.
- Stephen Starr: A renowned Philadelphia restaurateur with a large and diverse portfolio of successful restaurants.
- Joe Carroll: A New York restaurateur known for his Brooklyn barbecue establishments (Fette Sau Brooklyn and St. Anselm).
This partnership brings together Starr's Philadelphia expertise with Carroll's barbecue knowledge, creating a unique and popular dining destination.
The Fishtown Vibe: Industrial Chic and Casual Comfort:
Fette Sau's location in Fishtown, a rapidly developing Philadelphia neighborhood known for its industrial heritage and artistic community, perfectly complements its aesthetic. The restaurant's design likely incorporates elements of its industrial surroundings, creating a casual yet stylish atmosphere.
Location:
- Address: 1208 Frankford Avenue, Philadelphia, PA 19125
Fette Sau in Fishtown offers a distinctive take on American barbecue, emphasizing high-quality, regionally sourced meats, dry-rub preparations, and a curated selection of craft beverages. Its focus on simplicity, its commitment to quality, and its unique partnership between two renowned restaurateurs have made it a popular destination for barbecue lovers in Philadelphia. The ever-changing menu and the casual, industrial-chic atmosphere add to the appeal, making Fette Sau a must-try for anyone exploring Fishtown's vibrant culinary scene.
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