Redz Restaurant Mount Laurel NJ's American Inspired Fare

Redz Restaurant Mount Laurel NJ's American Inspired Fare (Photos: Redz)

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Mount. Laurel, NJ - located in the DoubleTree Suites by Hilton, Redz Restaurant was started three years ago by owner Mitchell Davis. He chose the name Redz in honor of all the red-haired women who have had such an influence in his life.Mount. Laurel, NJ - located in the DoubleTree Suites by Hilton, Redz Restaurant was started three years ago by owner Mitchell Davis. He chose the name Redz in honor of all the red-haired women who have had such an influence in his life.

Whether you’re enjoying a relaxed lunch, a memorable dinner, or a casual bite in the bar, you’ll appreciate our passionate attention to every detail. Offering American inspired fare, Redz only uses the freshest and closest-to-the-source ingredients. The restaurant offers an extensive beverage program that includes domestic and craft beer, domestic wines, and a selection of specialty cocktails. For more information about the restaurant visit redzrestaurant.com.

Redz2Redz Restaurant, Known for their American Inspired Fare


AnnouncementNews, Events and Specials

Redz Restaurant, known for their American inspired fare, is excited to introduce a brand new bar bites menu and inventive specialty cocktail program at the restaurant in Mount Laurel, NJ connected to the DoubleTree Suites by Hilton. The restaurant also kicks off a seasonal approach to its menu by partnering with local New Jersey farm stands to add farm-fresh lunch and dinner options embracing the concept.

Freshly made and unique cocktails will join the selection of popular local craft beer and summertime wine selections chosen to truly reflect the South Jersey restaurant’s location by using locally sourced ingredients and vendors combined with Redz creative flare. New seasonal cocktails include the ‘Dark & Stormy Jersey Night’ [$10] blending dark rum, ginger beer and lime; and the ‘Mt. Laurel Mule’ [$10] mixing vodka, ginger beer, and lime, served with a Jersey favorite: a salt water taffy treat. A nod to the name Redz, an additional cocktail list makes its debut using flavors reflective of the restaurant’s ubiquitous hue. The ‘Ruby Redz Paloma’ [$12] mixes tequila, ruby red grapefruit juice, lime, and club soda; while the ‘Redzberry Beret’ [$11] combines vodka, raspberry puree, lime, and ginger beer; and ‘Bubbles & Berries’ [$11] blends sparkling wine and Chambord with freshly muddled raspberries.

Complimenting the updated cocktail program, Redz introduces a brand new bar menu featuring tasty snacks including ‘Buttermilk and Herb Marinated Calamari’, [$12] flash fried and topped with crispy onions; ‘Crab Nachos’ [$12] with cheese sauce, scallions, tomato, cilantro, jalapeño, and avocado; ‘Sausage Sliders’ [$10] with roasted red pepper aioli and crispy onions; and freshly baked Bavarian Pretzels [$7].

As part of their ongoing program to provide guests with more cocktail, drink and craft beer options, the restaurant will be partnering with local breweries for regular Tap Takeovers as well as hosting craft beer and spirit pairing dinners and local events featuring the best South Jersey has to offer.

Seasonal and recently added lunch and dinner menu items feature Jersey fresh produce and locally sourced ingredients. On the lunch menu, patrons can find healthy options like the ‘Spinach Salad with Seasonal Fruit’ [$12] and an “Of the Day” section highlighting the kitchen’s choice of ‘Soup du Jour’ [$8] ranging from Jersey tomato-sweet gazpacho or heart healthy asparagus puree to ‘Quesadilla of the Day’ [$13]; and ‘Omelet of the Day’ [$13] – utilizing both as a blank canvas waiting to be adorned with Jersey corn, zucchini or fresh herbs. ‘Asparagus Tempura’ [$7] with ponzu dipping sauce joins the dinner menu to start along with entrees including ‘Lemon Chicken’ [$24] sautéed in white wine and a popular, delicious favorite ‘Chicken Parmesan’ [$24] baked under fresh mozzarella.

“I’m extremely excited to introduce unique cocktails and the bar bites program alongside the new menu”, said Redz Restaurant Owner, Mitchell Davis. “It’s something we’ve been wanting to do for a while and we made careful efforts to test and perfect each new item. I’m looking forward to bringing guests in to enjoy the fresh American concept we work so hard to create and maintain.”

 

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