Global fare in sandwich form comprises cuisine from Germany, Latin America, Vietnam, Italy and the U.S.A. at Vernalicious. On any given day, at any location, eaters line up for pulled-pork grilled cheeses, mushroom burgers, Buffalo-chicken sausage and loads more.

Peak months for the food truck rum from March 1st to November 1st.

Calling itself a “food truck” and “gallery,” the artsy, rustic and eco-friendly Farm Truck prepares seasonal sandwiches, salads and sides that might include a chopped apple salad or a Sriracha sausage on a long roll. The truck occasionally vends fresh produce too.

Pork fritters stuffed with pistachios and honey mustard. Braised duck with cilantro, pickled radish, baby greens and chili aioli rolled in laffa. If the meals at Local 215 sound more like gastropub fare, well, that’s exactly the point.

The signature sandwich at Italian sandwich truck Lil’ Dan’s may be the oddest delicacy on this list. The spicy-sauced chicken cutlet has been breaded in Oreos. Less adventurous eats include eggplant parm, Italian pork and Magglio sausage sandwiches.

Buttercream creates unique cake and frosting flavors, bringing the Philadelphia foodie community a unique taste experience. This year, we have opened our own scratch bakery, of course featuring cupcakes.