Foowiches, or grilled square sandwiches filled with green-curry quinoa salad, gingery meatballs, pork belly with tea egg or peanut-flecked lemongrass chicken—are the signature items at Foo Truck, an uber-casual Asian-fusion concept located largely at 35th and Market Streets.

Grilled Venezuelan arepas stuffed with adobo-braised steak and plaintains; chicken salad and avocado; or chorizo and pico de gallo are all hot sellers at Delicias. Lynette Gueits’ repurposed truck calls University City home (at 35th and Market Streets), but the truck also travels citywide.

Wahlburgers Coming to the Piazza at Schmidt's in Philly?