About Chris Curtin and Éclat…Chef Chris Curtin began his career as a savory chef, but honed his chocolate-making skills in the finest chocolate houses of Belgium, Switzerland, France, Germany and Japan. Vogue magazine called his caramels “the world’s greatest,” while Chef Eric Ripert went even farther: “…this is the best chocolate you can find in the world,” he told NBC’s 10!Show. Bon Appetit extended similar praise to Curtin’s truffles, calling them the best in America in February 2016.
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