Philly Cheesesteak Bloody Mary Recipe

Philly Cheesesteak Bloody Mary Recipe

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Philly Cheesesteak Bloody Mary Recipe: A fine combination of two truly adored culinary creations, the cheesesteak inspired Bloody is a masterpiece unlike any other. Add steak sauce and beef for authentic Philly flavor, then skewers of beef jerky and peppadew peppers to make it truly unique.Philadelphia, PA - Philly Cheesesteak Bloody Mary Recipe: A fine combination of two truly adored culinary creations, the cheesesteak-inspired Bloody is a masterpiece unlike any other. Add steak sauce and beef for authentic Philly flavor, then skewers of beef jerky and peppadew peppers to make it truly unique.

Philly Cheesesteak Bloody Mary: A Bold and Savory Twist on a Brunch Classic

Philadelphia is famous for its cheesesteaks, and the Bloody Mary is a brunch staple. This recipe combines the two, offering a unique and flavorful cocktail that's perfect for adventurous brunch-goers or anyone craving a savory twist on a classic drink. The Philadelphia Cheesesteak Bloody Mary infuses the traditional tomato-based cocktail with the savory notes of beef broth and steak sauce, creating a surprisingly delicious and satisfying beverage. This article provides the recipe and serving suggestions for this Philly-inspired creation.


Ingredients:

  • V8 Juice: 12 fluid ounces (about 1 1/2 cups) V8 100% Vegetable Juice, chilled. (Provides the tomato base and vegetable flavors). Original V8 is recommended, not low-sodium versions.
  • Vodka: 4 fluid ounces (about 1/2 cup) vodka (Use a good-quality, plain vodka).
  • Beef Broth: 1/2 cup Swanson 50% Less Sodium Beef Broth (Adds a savory, meaty depth). Low-sodium is important to control the overall saltiness.
  • Steak Sauce: 2 teaspoons steak sauce (Adds a tangy, savory element. A.1. or a similar brand works well).
  • Worcestershire Sauce: 1 teaspoon Worcestershire sauce (Adds umami and complexity).
  • Horseradish: 1/2 teaspoon prepared horseradish (Provides a pungent kick).
  • Hot Pepper Sauce: 1/2 teaspoon hot pepper sauce (Adds heat; adjust to your preference. Tabasco or Frank's RedHot are good options).
  • Ice: For serving.
  • Seasoning: to taste.

Garnish (Optional, but Highly Recommended):

  • Cheesesteak Skewers: Create mini skewers with bites of:
    • Beef jerky (represents the steak)
    • Cheese sauce (represents the "Whiz" or provolone) – Use a squeeze bottle or piping bag for easy application on the jerky.
    • Caramelized pearl onions (mimicking the fried onions on a cheesesteak)
    • Peppadew peppers (for a touch of sweetness and heat)
  • Other Garnish Options:
    • Celery stalks
    • Pickled okra or green beans
    • Cooked bacon strips
    • Lemon or lime wedges
    • Olives

Instructions:

  1. Chill Ingredients: Ensure all liquid ingredients (V8 juice, vodka, beef broth) are well-chilled before starting. This will result in a colder, more refreshing drink.
  2. Combine Ingredients: In a pitcher, combine the chilled V8 juice, vodka, beef broth, steak sauce, Worcestershire sauce, horseradish, and hot pepper sauce.
  3. Stir Well: Stir the mixture thoroughly to ensure all ingredients are well combined.
  4. Season to Taste: Taste the Bloody Mary mix and adjust seasonings as needed. You may want to add more hot sauce for extra heat, more Worcestershire for depth, or a pinch of salt and black pepper.
  5. Prepare Glasses: Fill two tall glasses with ice.
  6. Pour and Garnish: Pour the Bloody Mary mixture over the ice in the prepared glasses. Garnish generously with your cheesesteak-inspired skewers (beef jerky with cheese sauce, caramelized onions, peppadew peppers) and any other desired garnishes.

Yields: 2 servings Prep time: 10 minutes



Tips and Variations:

  • Spice Level: Adjust the amount of hot sauce to control the heat.
  • Beef Broth: While low-sodium is recommended, you can use regular beef broth if you prefer, but be mindful of the overall saltiness.
  • Vodka Quality: Use a good-quality vodka for the best flavor.
  • Garnish Creativity: Get creative with your garnishes! The cheesesteak skewer is the key element, but feel free to add other classic Bloody Mary garnishes.
  • Rim the Glass: For an extra touch, rim the glasses with seasoned salt, celery salt, or Old Bay seasoning before adding ice.
  • Make it a Mocktail: Omit vodka.

The Philadelphia Cheesesteak Bloody Mary is a fun and flavorful twist on a classic cocktail, combining the savory elements of a Philly cheesesteak with the refreshing zest of a Bloody Mary. It's a unique and memorable drink that's perfect for brunch, game day, or any occasion that calls for a bold and savory beverage. The customizable heat level and the playful cheesesteak-inspired garnishes make it a crowd-pleaser with a distinctly Philadelphia flair. This will give your friends something to talk about.

 




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