Phioto: Visit Philly

Philadelphia, PA - The Philadelphia Cheesesteak, almost everyone is in agreement that the cheesesteak, was first conceived by Pat Olivieri in 1930, and consists of thinly sliced beef together with a crusty on the outside and soft on the inside long-roll.

Photo by Toa Heftiba

Philadelphia, PA - Chef Curtis Stone launched his culinary career at The Savoy Hotel, in his hometown of Melbourne, Australia at the tender age 18. The local European and British culinary chefs he worked with, encouraged him to work abroad to enhance his culinary skills. So, he set off for Europe to experience Italy, France, as well as Spain before turning up in London, England.

Where to Indulge in Philly's Most Decadent Foods

Philadelphia, PA - Want to know just where to eat a few bad-for-you-dishes in and around the Philadelphia area. Well, we've rounded up the most self-indulgent, decadent, and totally savory dishes to celebrate any occasion.