PhillyBite Magazine
Philly's Foodie and Events Magazine
Philly Beer Garden Guide
Philadelphia, PA
- Philadelphia's Beer Garden Season is back, and we've put together a guide to Philadelphia beer garden spots and hangouts. There's only one place for beer-lovers this summer, and that's Philadelphia, where beer gardens abound and craft beer is king.
Photo by Muhammad Rizwan
Philadelphia, PA - Are you aware Philadelphia has more colleges and universities than any other city in the U.S.? And with that, comes Graduation Season to the city’s premier restaurants. We recently talked to expert party planner, Lindsey McClaren for insider tips about organizing the ideal graduation celebration, from personal experiences to more vibrant gatherings. Just in time, Temple Graduation is coming up fast followed closely by Penn and then later - Drexel.
Phioto: Visit Philly
Philadelphia, PA - The Philadelphia Cheesesteak, almost everyone is in agreement that the cheesesteak, was first conceived by Pat Olivieri in 1930, and consists of thinly sliced beef together with a crusty on the outside and soft on the inside long-roll.
Photo by Toa Heftiba
Philadelphia, PA - Chef Curtis Stone launched his culinary career at The Savoy Hotel, in his hometown of Melbourne, Australia at the tender age 18. The local European and British culinary chefs he worked with, encouraged him to work abroad to enhance his culinary skills. So, he set off for Europe to experience Italy, France, as well as Spain before turning up in London, England.
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