PhillyBite Magazine
Philly's Foodie and Events Magazine
New Cuts of Meat Named by National Restaurant Association ( Photo by Armando Ascorve Morales)
Philadelphia, PA - The National Restaurant Association named "five new cuts of meat" as the top trend for 2018. As the authority on all things beef, the Beef. It's What's For Dinner. Culinary Center chefs and meat scientists have put together a list of the top five innovative cuts you need to know.
Denise’s Bakery North Philly
Denise’s Bakery – Denise Gause, owner. After a fire closed her 25-year-old North Philly homage to sugar, eggs, and flour, she did what any strong baker would do: She rebuilt it. Today, lines once again form out the door, and the phone rings off the hook for Denise’s pound cake, pies, brownies, doughnuts, cookies, and wedding cakes. 2916 N. 22nd Street, (215) 225-5425, cakesbydenises.com
National Sandwich Day - Where To Celebrate in Philly
Philadelphia, PA - Help celebrate the next big foodie-holiday coming up this Thursday, 11/3 -- National Sandwich Day -- I wanted to know if you would consider putting together a round-up of where to find the best sandwiches in Philadelphia.
Campo’s Deli Philly's Traditional Cheesesteak
Philadelphia, PA - More famous for its creative menu of hoagies, Campo’s Deli cooks up a respectable traditional cheesesteak, and they ship to other cities all over the country as well. Located just a few blocks from the Liberty Bell and Independence Hall in Historic Philadelphia, it’s the perfect stop for a post-tour meal. 214 Market Street, (215) 923-1000, camposdeli.com
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