John’s Roast Pork South Philly (Photo: Visit Philly)

Philadelphia, PA - John’s Roast Pork may not have “cheesesteak” in its name, but this small shack among shopping plazas is frequently named one of the city’s top steak spots. Its secret weapon? A crusty seeded roll. 14 E. Snyder Avenue, (215) 463-1951, johnsroastpork.com

Photo: Tylor Pork Roll

Philadelphia, PA - If you've never had it before, what is pork roll? It is processed meat made by slicing a thick slab of pork into a roll. The product has a long history and was first developed in Trenton, New Jersey, in 1856. It was later sold under the name "Taylor's Prepared Ham" until 1906. This product is now commonly found in New Jersey and neighboring states.

Photo: Instagram (Beef Dip Sandwich)

Philadelphia, PA - You're not alone if you've ever wondered what a Beef Dip Sandwich is. This traditional American sandwich is made with thinly sliced roast Beef on a "French roll" or baguette. Usually, it's served plain but can also be topped with Swiss cheese, onions, and beef broth. But what exactly is a Beef Dip Sandwich, and how do you make it?