5 Best Pennsylvania's Best French Fries

Pennsylvania's Best French Fries

Pennsylvania's Best French Fries

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Pa French FriesPhiladelphia, PA - You're in luck if you're hungry for a tasty plate of fries. Pennsylvania has more than its fair share of restaurants serving up some of the best fries in the country. Here are 5 of the state's best restaurants for French fries. The list includes Philadelphia's Chickie's & Pete's, Carlisle's Cafe Bruges, J.R.'s Fresh Cut Fries, and The Pickle Nickel in Dillsburg.

Chickie's & Pete's in Philadelphia

If you're in the Philadelphia area and looking for the best french fries, you've come to the right place. Since 1987, Chickie's & Pete's has provided some of the city's most delicious fries. The name is derived from the fact that the Ciarrocchi family was arguing over a recipe for mom's gravy at four in the morning. The Ciarrocchis' zesty cuisine is still made today, with recipes like the Crabfries. Whether you're craving classic french fries or something a little less traditional, you'll be able to find the perfect one here. Chickie's & Pete's famous crab fries are a Philly staple. The crinkle-cut fries are topped with a tangy white cheese sauce and crabby spices.

Cafe Bruges inCarlisle

Cafe Bruges in Carlisle, PA, serves Belgian-inspired food. It is located 15 minutes from Harrisburg and is known for its beer selection and excellent burgers. The restaurant also offers real Belgian fries. Located on North Pitt Street, it is a popular choice for people who love the taste of Belgium. It also offers a variety of other European-style foods, including a vegan black bean burger and a salmon burger. This quaint Carlisle, Pennsylvania, the restaurant features classic American dishes with an exotic European and Mediterranean flair. The atmosphere is cozy, and the service is friendly. The menu includes burgers, sandwiches, and desserts.

J.R.'s Fresh Cut Fries in York

If you are looking for a great place to get a fast food meal, look no further than J.R.'s Fresh Cut French Fries in York, Pennsylvania. This fast-food joint serves a variety of sandwiches and great French fries. It is a local York business and offers fast, friendly service. The company also donates 1% of its sales to Feed The Children. To top it off, they offer homemade peanut butter fudge for dessert. While many restaurants are known for their delicious burgers, fries are a staple of American cuisine. They come in various shapes, sizes, and flavors, including sweet potato, crunchy, and curly. Throughout Pennsylvania, numerous restaurants are serving delicious fries. But only a few make the grade.

The Pickle Nickel in Dillsburg

If you're looking for some of the best French fries in Pennsylvania, you've come to the right place.  The Pickle Nickel is a cozy, family restaurant in Dillsburg. The food is good, the service is friendly, and the prices are affordable. If you're in the mood for a quick bite, you can also get takeout and enjoy your meal at home. Located in Dillsburg, Pennsylvania, The Pickle Nickel serves up locally sourced food and includes an attached arcade. It has a menu of options for fries and bacon, including Belgian-style fries. It also features smoked meat on the menu. In addition to the savory, classic American dish, it serves Belgian fries served with bourbon mayo.

Fuel & Fuddle in Pittsburgh

Fuel and Fuddle is a popular restaurant that offers a wide variety of delicious and inexpensive meals.  Its sweet potato fries are well known, and the late-night deals are what keep it busy. The late-night specials are popular with college students who are on a tight budget. There are also hundreds of alcoholic drinks to choose from. Their smashed potato pizza is a staff favorite and has been on the menu for over 15 years. Fuel & Fuddle offers a large selection of delicious fries, including sweet and regular varieties. The menu also features several other interesting items, including chili salad and alligator stew. For a drink, try the whiskey cocktail for just $1. Lastly, you should try the alligator stew, a specialty of the region. It's thick and spicy, with chunks of smashed potatoes.

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JOY Phillybite
Joy Franklin
Food and Event Writer
My joy is aimed at food and foodie lovers. I enjoy covering trends, issues, and all things Philly


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