South Carolina - If you're looking for the best BBQ spots in South Carolina, you've come to the right place. In addition to brisket that falls off the bone, you can also find chicken, ribs, and wings to die for. Periodic soups and vinegar slaw are also outstanding, as is the creamy lemon and peanut butter pie.
Scott’s Bar-B-Que in Hemingway
Scott's Bar-B-Que is a classic Hemingway barbecue joint that offers pit-roasted chicken and pork and boiled peanuts sides. It is located in an old house with rustic decor. It is the perfect place for a date night or a family gathering. Scott's Bar-B-Que is a family-run business that Ella Scott founded in 1972. The family still owns the business, which has evolved into a thriving restaurant. Rodney Scott, son of the late owner, is now the pitmaster. The owner of Scott's Bar-B-Que has worked with numerous publications, including the New York Times, Saveur magazine, and Time magazine. He has also teamed up with pit masters in Uruguay and Australia. In addition, Scott has appeared on the food network's Cut/Chop/Cook.
Lewis Barbecue in Charleston
If you are craving barbecue, Lewis Barbecue is the place to go in Charleston, South Carolina. The food is delicious, and the service is fast. The prices are also reasonable. The staff is very hospitable, and the decor is beautiful. The food at Lewis Barbecue is a great place for a family meal, and you will find everything you need in a casual, friendly atmosphere. The restaurant offers a full bar, outdoor seating, and a barbecue. It is also pet-friendly, and dogs are frequently seen roaming the outdoor seating areas. Other animals may also be welcome, but they must be well-behaved and not disrupt the dining experience of other diners.
Rodney Scott’s BBQ in Charleston
Rodney Scott's BBQ is one of Charleston's best BBQ joints. It features slow-smoked chicken and ribs and is served counter-serve style. The menu also offers a number of sides and drinks. The staff is friendly and helpful. The restaurant is a popular spot for locals and tourists alike. The barbecue joint opened its doors in Charleston in 2017 after Rodney Scott went on a nationwide road-food tour to raise capital. In 18 days, he stopped in half a dozen cities and raised $80,000 for his new business. The money raised on the tour allowed him to build a new pit and a new building. The restaurant's new building resembles a miniature airplane hangar and is painted in the restaurant's colors.
Hite’s Bar-B-Que in West Columbia
If you're looking for a good barbecue place in West Columbia, South Carolina, then Hite's Bar-B-Que is a great place to eat. It's a simple takeout joint run by three generations of the same family. Its menu is simple, offering chicken, ribs, and whole hogs. I tried the pork, but it was a little dry. It came with mustard sauce, which I'm not a huge fan of. The barbecue here is famous for its two-hundred-mile hog ribs. If you're in the mood for some ribs, you can order them by the pound or order sandwiches or plates with the right side dishes. A few tables are available on the porch and a pond if you're dining outside. Call and reserve your table if you're visiting the area on the weekend. The place tends to sell out quickly, so you'll want to make reservations as far in advance as possible.
Bullies BBQ on Hilton Head Island
If you're looking for a place to grab some grub while on a trip to Hilton Head Island, South Carolina, you'll want to check out Bullies BBQ. This counter-service restaurant offers traditional southern BBQ made from the freshest lean pork, slow-smoked over woods. The barbecue is served in various styles, including sandwich and dinner meals. You can also order side dishes like Creamy Cole Slaw and Zesty 3 Bean Bake. This barbecue joint has an amazing atmosphere and makes for a great takeout meal. There are also a variety of tchotchkes for sale. In addition to the food, you can also purchase Bullies' own barbecue sauce. Daily specials and to-go picnics are available, so you can grab a meal on the go while on your trip.