Philadelphia, PA - If pizza lovers could be asked to describe what they love about their favorite meal, they would probably inspire a gastronomic fairy tale. Most people enjoy the delicious crusts, while others love the cheese and the toppings.
What's Better New York or Chicago Style Pizza
There are so many varieties of pizzas, but the two that could engage in a food fight are the New York-style pizza and Chicago-style pizza. These two varieties of pizza are incredibly different, and they have such a loyal fan base.
The first differentiating factor is the crust. Chicago-style pizza can have a crust that is up to four inches thick. The deep-dish crust has plenty of toppings, and its crust is quite crumbly. On the other hand, the New York-style pizza has a skinny and crispy center and a chewy edge. New York pizza is easy to fold into a type of sandwich that you can easily chow down. This makes it ideal for the hectic city lifestyle as taxi drivers, travelers, and other city dwellers can have it on the go with minimum inconvenience. This is not the case with Chicago pizza as it is so thick and cannot be folded. Chicago pizza is meant to be devoured slowly and enjoyed comfortably with the help of a knife and a fork.
Individuals watching their oil or grease intake should stay away from the New York pizza, which has become famous for its oil content. Pizza from New York seems to have a pool of oil on its surface, while the oil in Chicago pizza is well distributed in the pizza itself.
To be precise, foodies who want more cheese than crust should set their sights on the New York Pizza or the stringy mozzarella. Pizza from Chicago has managed to balance the cheese with the crust and the toppings.
New York pizza can easily be sliced and served as its crust is thin. You can cut it into triangles or grid-like squares. However, the Chicago pizza's crust is too thick, and one has to stick to the standard slicing method.
Individuals who love their toppings should stick to Chicago pizza. The four-inch Chicago pizza has generous layers of decadent toppings. New York pizza mainly has cheese, a layer of tomato source, and scattered toppings.
Individuals who love doughy crusts should purchase pizza from Chicago. New York pizza has chewy crusts, and sometimes the thin crusts can be quite crispy. This pizza's dough can also be thick and crumbly with a shortbread texture.
Individuals looking for a quick snack that they can consume in a hurry should stick to the pizza from New York. This pizza is thin, and it can be folded easily, making it the best meal for a busy day. However, you can only consume the Chicago pizza slowly. It is a hefty pizza that requires more time to consume.
There is no denying that pizza is one of the best meals that come out of Italy. However, pizza restaurants are continuously creating different variations of this meal. All of them are tasty, and one's preference can only be determined by personal choice and possibly where you grew up.