The Philadelphia Phillies are an American professional baseball team based in Philadelphia, Pennsylvania. They are the oldest continuous, one-name, one-city franchise in all of professional American sports, dating back to 1883. The Phillies compete in Major League Baseball (MLB) as a member club of the National League (NL) East division. Since 2004, the team's home has been Citizens Bank Park, located in South Philadelphia.
Philadelphia, Pa - “official sandwich of Philadelphia” Declared by Philly's former Mayor Ed Rendell in 1992, the hoagie is a built-to-order sandwich on a long Italian roll, typically filled with deli meat and cheese, garnished with fresh lettuce, tomatoes and onions and finished with a drizzle of oregano-vinegar dressing.
The Philadelphia Cheesesteak is basicly a long, crusty roll filled with thinly sliced sautéed ribeye beef and melted cheese.
Prohibitionists and other conservatives have long viewed beer as the devil's brew. Beer itself isn't so bad; it's people that have given it a bad rap. When used in a controlled, social setting, beer is nothing more than a cold, refreshing break time treat.
Philadelphia, Pa - is no stranger to cinema. While the city may be most well known as the site of the formidable Rocky franchise—the first movie won the Oscar for Best Picture in 1976, Philly is no stranger to cinema
Matching the perfect beer will enhance any dining experience. Picking the wrong beer could ruin a perfectly good dish. It takes great practice and knowledge to make the perfect pairing. There are three principles to follow when trying to make a perfect pairing between a food dish and a glass of beer.
If you're younger than 50, you probably just assume that Italian restaurants have been around in the city of brotherly love for at least a couple of hundred years. While this type of food has been incredibly popular in the U.S. for decades, it doesn't have quite the history in this company that you may thin
As immigrants made their way to the U.S. from Italy in the late 1800s, they naturally brought their favorite recipes with them. As they began to settle down in their new home they used cooking as a way to maintain their cultural identity. One of the most famous dishes served in Italian restaurants, chicken tetrazzini, was actually not created until the early 1900s. It was named after Luisa Tetrazzini, a popular opera singer at the time. The muffuletta sandwich, thought by most to be a New Orleans creation, was actually created in Italy, as was the Philly cheese steak sandwich.
Italian restaurants started really taking hold in the Philly and elseware. after World War II as GIs returning home from Europe brought with them a love for pizza, which they had never tasted before going overseas. A number of immigrants seized upon this development to open their own eateries, and it only made sense to do so. After all, they had already been making these dishes for years; why not make a business out of it? These enterprising people introduced several other dishes to America, including ravioli, lasagna, sausage and peppers, manicotti, baked ziti, and many others.
The 1950s and 1960s saw an explosion in Italian restaurants across America. Delicatessens offered a wide variety of sandwiches including salami, pepperoni, mozzarella, provolone, capocollo, mortadella, and minestrone. Chicken cacciatore, shrimp scampi, eggplant parmigiana, fettuccini Alfredo, and fried calamari became some of the best-loved dishes in the country. Calzones and strombolis also became extremely popular as well. And pizza, of course, continued to explode in popularity.
In the 1990s there was a new wave of dishes introduced by Italian restaurants throughout the country. These included grana padano, pecorino Romano, ciabatta, crostini, bruschetta, focaccia, polenta, pancetta, and many others. Pizza varieties also increased a great deal.
These dishes and many others have become staples of the American diet as more and more of us have grown to love them. Many people want to be able to make these foods at home, and as a result grocery store shelves across the country have been stocked with the necessary ingredients. You can't go into any supermarket without seeing frozen pizza, pasta, and pasta sauces. Many people will say these dishes are not truly from the "old country," but the people who love them could not really care less.
Mushroom Festival - This fungi festival has been in existence now for over 25 years. Held annually, the weekend after labor day rain or shine. There is a small nominal fee for attending. You can make a day here as the festival contains tons of things to do such as meet with Guest Professional Chefs, Be part of the Mushroom soup cook-off, be part of the Mushroom run/walk, or just walk around and eat at the carnival. Or perhaps mushroom painting is your thing? Held at 600 Broad St., Philadelphia
Wing Bowl - Brain child of Al Morganti and Angelo Cataldi from WIP radio, Wing Bowl started in 1993 and is now a massive event held annually the Friday before the Super Bowl. This is an eating competition unlike any other. Thousands of fans flock at 6:00 AM to watch this event live. Not for kids though and the crowd is known for it's high level of intoxication and lewdness.
To be a participant in Wing Bowl the contestant must perform an eating "stunt" to qualify. These are some serious eaters folks. The total chicken wings consumed from the average winner each year is around 175 wings. Big prizes are part of the gig too. Along with "obnoxious pagentry". If you have never gone to this event and have a bit of wild side, give it try just once. Held at the Wells Fargo Center, Philadelphia