Philadelphia's Hoagie Guide

“official sandwich of Philadelphia”  Declared by Philly's former Mayor Ed Rendell in 1992, the hoagie is a built-to-order sandwich on a long Italian roll, typically filled with deli meat and cheese, garnished with fresh lettuce, tomatoes and onions and finished with a drizzle of oregano-vinegar dressing.Philadelphia, Pa - “official sandwich of Philadelphia”  Declared by Philly's former Mayor Ed Rendell in 1992, the hoagie is a built-to-order sandwich on a long Italian roll, typically filled with deli meat and cheese, garnished with fresh lettuce, tomatoes and onions and finished with a drizzle of oregano-vinegar dressing.

Philadelphia CheeseSteak Guide

The Philadelphia Cheesesteak is basicly a long, crusty roll filled with thinly sliced sautéed ribeye beef and melted cheese.The Philadelphia Cheesesteak is basicly a long, crusty roll filled with thinly sliced sautéed ribeye beef and melted cheese.

Prohibitionists and other conservatives have long viewed beer as the devil's brew. Beer itself isn't so bad; it's people that have given it a bad rap. When used in a controlled, social setting, beer is nothing more than a cold, refreshing break time treat.

Rich History
There is evidence that beer has been around almost along as history itself. Pre-historic man is said to have created beer before learning that grains could also be used to produce another dietary staple called "bread". Noah is said to have stocked his ark with beer. Ancient Babylonian clay tables revealing recipes for beer date back to 4300 BC.

Social Acceptance
Clearly, beer has always been in important element in social gatherings. It's a staple at sport arenas, card games and dart matches. Problems can arise, however, when beer drinkers indulge privately or believe they can drink away their troubles. Of course, binge drinking or drinking in excess also brews trouble.

Worldwide Acclaim
Beer is consumed all over the world. North America, South America, Asia and Europe all have rich beer histories. Breweries can be found in Mongolia, many African countries, and Middle East countries including Iraq and Syria. Virtually anywhere a thirsty traveler stops to rest, a cold pint can easily be found. Many beers of the world are imported and readily available to North American beer drinkers looking to explore new flavours.

Rating Systems
Some avid beer drinkers actually rate the beers they consume, tally the scores and post their comments on Internet websites to determine the world's most popular brews. Beer drinkers in America can correspond online with their Russian counterparts and swap bottles of beer through the mail. Others drink a variety of beers to keep and collect the bottles and caps. Pubs sometimes host beer clubs, awarding plaques or personalized steins to those who have purchased and quaffed every brand of beer on the menu.

Glass or Cans?
Some beer drinkers prefer to quaff from a proper pint glass, and others downright refuse to drink from a bottle or can. Drinking from a glass or stein helps to release the aromas of the beer, so the drinker is able to appreciate more than just the taste of the brew. Pouring beer into a vessel also allows a head to form on the beer, an important element for many beer drinkers. Similar to wine and spirits, there are specific glasses available for different types of beer. Many brewers produce glassware intended for use with their own brand of beer.

The ideal beer temperature varies depending on a number of factors. More experienced beer drinkers will tell you that a warmer temperature enhances the flavour, while colder temperatures inhibit the senses of the tongue and throat. Subtle nuances are weakened, and the main flavour is downright destroyed by low temperatures. On the other hand, those who work hard and play hard expect an ice-cold beer, served in a frosty mug. Irish beer drinkers insist that a pint of Irish Guinness is best served at room temperature.

The way beer is poured has influence over the presentation of beer. The flow rate from the tap, position of the pour and the tilting of the glass all affect the outcome. How the beer is poured determines the size and longevity of the head, and the turbulence of the pour affects how the carbonization is released. More heavily carbonated beers, such as German pilsners, need time to settle before they're served. Many barkeeps will serve the beer with remaining yeast at the bottom of the glass to add extra color and flavor.

Served warm or cold, from a bottle or glass, beer is an important part of society from Montana to Mongolia. And sometimes, even those so-called little old ladies will gather to enjoy a pint with their mates.

Philadelphia is no stranger to cinema. While the city may be most well known as the site of the formidable Rocky franchise—the first movie won the Oscar for Best Picture in 1976,

Matching the perfect beer will enhance any dining experience. Picking the wrong beer could ruin a perfectly good dish. It takes great practice and knowledge to make the perfect pairing. There are three principles to follow when trying to make a perfect pairing between a food dish and a glass of beer.

If you're younger than 50, you probably just assume that Italian restaurants have been around in the city of brotherly love for at least a couple of hundred years. While this type of food has been incredibly popular in the U.S. for decades, it doesn't have quite the history in this company that you may thin

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As immigrants made their way to the U.S. from Italy in the late 1800s, they naturally brought their favorite recipes with them. As they began to settle down in their new home they used cooking as a way to maintain their cultural identity. One of the most famous dishes served in Italian restaurants, chicken tetrazzini, was actually not created until the early 1900s. It was named after Luisa Tetrazzini, a popular opera singer at the time. The muffuletta sandwich, thought by most to be a New Orleans creation, was actually created in Italy, as was the Philly cheese steak sandwich.

Italian restaurants started really taking hold in the Philly and elseware. after World War II as GIs returning home from Europe brought with them a love for pizza, which they had never tasted before going overseas. A number of immigrants seized upon this development to open their own eateries, and it only made sense to do so. After all, they had already been making these dishes for years; why not make a business out of it? These enterprising people introduced several other dishes to America, including ravioli, lasagna, sausage and peppers, manicotti, baked ziti, and many others.

The 1950s and 1960s saw an explosion in Italian restaurants across America. Delicatessens offered a wide variety of sandwiches including salami, pepperoni, mozzarella, provolone, capocollo, mortadella, and minestrone. Chicken cacciatore, shrimp scampi, eggplant parmigiana, fettuccini Alfredo, and fried calamari became some of the best-loved dishes in the country. Calzones and strombolis also became extremely popular as well. And pizza, of course, continued to explode in popularity.

In the 1990s there was a new wave of dishes introduced by Italian restaurants throughout the country. These included grana padano, pecorino Romano, ciabatta, crostini, bruschetta, focaccia, polenta, pancetta, and many others. Pizza varieties also increased a great deal.

These dishes and many others have become staples of the American diet as more and more of us have grown to love them. Many people want to be able to make these foods at home, and as a result grocery store shelves across the country have been stocked with the necessary ingredients. You can't go into any supermarket without seeing frozen pizza, pasta, and pasta sauces. Many people will say these dishes are not truly from the "old country," but the people who love them could not really care less.

Mushroom Festival - This fungi festival has been in existence now for over 25 years. Held annually, the weekend after labor day rain or shine. There is a small nominal fee for attending. You can make a day here as the festival contains tons of things to do such as meet with Guest Professional Chefs, Be part of the Mushroom soup cook-off, be part of the Mushroom run/walk, or just walk around and eat at the carnival. Or perhaps mushroom painting is your thing? Held at 600 Broad St., Philadelphia

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Wing Bowl - Brain child of Al Morganti and Angelo Cataldi from WIP radio, Wing Bowl started in 1993 and is now a massive event held annually the Friday before the Super Bowl. This is an eating competition unlike any other. Thousands of fans flock at 6:00 AM to watch this event live. Not for kids though and the crowd is known for it's high level of intoxication and lewdness.

To be a participant in Wing Bowl the contestant must perform an eating "stunt" to qualify. These are some serious eaters folks. The total chicken wings consumed from the average winner each year is around 175 wings. Big prizes are part of the gig too. Along with "obnoxious pagentry". If you have never gone to this event and have a bit of wild side, give it try just once. Held at the Wells Fargo Center, Philadelphia

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