Top Fine Dining Restaurants in Philadelphia

Top 8 Best Fine Dining Restaurants in Philadelphia

Fine Dining at Volvér

The new season of Fine Dining at Volvér in Philadelphia has just begun. The restaurant will serve a more straightforward seasonal menu from early October to the end of May. While the menu remains a la carte, a tasting menu will be offered and feature a French theme. Chefs in residence are also benefiting from financial support from the Volver Foundation.

Fine Dining at Morimoto

Located on commerce-filled Chestnut Street in the heart of Philadelphia, Morimoto brings high-end Japanese cuisine to the city. The Japanese master chef's menu fuses contemporary American and Japanese ingredients. The sleek, modern décor is the perfect backdrop for a memorable dining experience. As an acclaimed Iron Chef chef, Morimoto uses Western and Japanese culinary techniques to create his dishes. The restaurant's design is industrial gothic, and it serves up Japanese food with an upscale twist. Guests will be delighted by the exquisite presentation and ambiance of each meal at Morimoto. Just don't forget to bring your camera! A visit to this city's flagship Japanese restaurant is sure to be memorable.

Fine Dining at Butcher and Singer

If you're looking for a steakhouse in Philadelphia with outstanding service and sumptuous dishes, Butcher and Singer is the place for you. This Philadelphia restaurant is equally concerned with its customers' satisfaction as it is with its food. Its menu reflects a blend of modern and traditional cuisines but never strays from the highest culinary standards. The atmosphere at the steakhouse is upscale and elegant, and the wait staff's attention to detail is second to none. The steaks here are tender and flavorful, and you'll be delighted by the family-style sides served with them.

Fine Dining at Royal Boucherie

Look no further than Royal Boucherie if you're looking for fine dining in Philadelphia. The warm and welcoming atmosphere of Royal Boucherie makes it an ideal spot for brunch. It has an upscale, but not stuffy, setting with an attentive, knowledgeable staff. The Charcuterie Board, for example, is a must-try. You can share this small plate with four friends, so you'll be able to sample a good amount of the rich and flavorful charcuterie. Whether you dine in the bi-level dining room or indulge in the signature cocktails, Royal Boucherie will be a satisfying experience.

Fine Dining at Zahav

Zahav, which opened in May 2008, is a small-plate restaurant that has been a Philadelphia institution ever since. It has earned accolades for its modern Israeli fare, and its dishes are designed to be shared among guests. The dishes at Zahav reflect Israel's diverse influences and traditions and the Middle East. Zahav has recently received national recognition as a James Beard Award winner for Outstanding Restaurant. The Jewish restaurant is owned by Chef Michael Solomonov, a native of G'nei Yehuda, Israel, raised in Pittsburgh and then moved to the United States at age 18. He began his culinary career at a bakery before turning his hand to cooking. He has won multiple awards and is widely considered one of Philadelphia's finest chefs. The restaurant features a modern, open kitchen and 100 seats.

Fine Dining at Buddakan

The ambiance at Buddakan is intimate and welcoming. It's worth a visit, especially for those who love Asian food. The restaurant's interior is conceptually sound, with a 10-foot gold Buddha perched above the main dining room. There are also celebrity-picture-covered chairs and long curtains draped along the walls. The restaurant features a 10-foot Buddha sculpture as the dining room's focal point; nevertheless, the restaurant is a Philadelphia gem.

Fine Dining at Moshulu

Afloat on the Delaware River is a nearly Century-old ship; The Moshulu presents a unique and intimate dining experience on the world's largest four-masted sailing vessel. The menu is a delectable selection of dishes to please any palate with a modern interpretation of classic American cuisine. Enjoy the views of Philadelphia from tented decks or dine in the dining room itself. With a table and lounge seating overlooking the waterfront, Moshulu is the perfect place for a drink and a tasty bite. In addition to the restaurant's traditional dishes, you can enjoy Moshulu favorites and seasonal cocktails. For a more casual dining experience, the restaurant's outdoor Deck on the Moshulu is open from May to September.

Fine Dining at Jean-Georges

This unique fine dining experience from renowned chef Jean-Georges Vongerichten is located just 1,000 feet in the air on the 59th floor of Comcast Center. With four floors of windows overlooking Philadelphia, the restaurant will feature a six-course tasting menu and an exclusive dinner-only tasting menu. The restaurant will offer breakfast, lunch, and dinner, including a power brunch.

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