Philadelphia, PA - The Historic Pineville Tavern has adapted to all the changes and "phases" of COVID-19 in a visually stunning and delicious way as they unveil their gorgeous new Tented "Outdoor Dining Room".
Owner Andrew Abruzzese transformed the patio area of the historic property into a spectacular "outdoor dining room" and garden topped with an expansive Sperry tent, large enough to give cover to 88 diners comfortably in case of inclement weather.
One of the "landscape architecture" elements Reynolds incorporated were plants of varying heights and features to screen the parking lot. "I did not want just a simple wall or plain hedge, which would have created a box and not a landscape," he explained
After 278 Years, The Pineville Tavern is Now Accepting Reservations
Another change – for the first time since the Pineville Tavern opened in 1742 – the restaurant is accepting reservations.
Seared ScallopsOnce regulations allow for both indoor and outdoor dining, Abruzzese will roll out a new summer menu. Which was a collaboration between son Drew and famed Bucks County Chef Max Hansen.
Menu highlights include Warm Zucchini with EVOO, Toasted Almonds, and Shaved Reggiano Parmesan; Seared Scallops and Summer Vegetables with a Beurre Blanc Sauce; Crispy Eggplant Napoleon with Fresh Ricotta, Goat Cheese and a Spinach Filling under Marinara; and Pan-Seared Salmon with Cashews, Cucumber, Dates, and Dill. Pineville staples such as the "Bawlmer" Crabcakes, Handmade Ravioli, Million Dollar Burger, and Rice Pudding will remain.
The Pineville Tavern, located at 1098 Durham Road in Pineville, PA, is open seven days a week for outdoor dining, takeout, and delivery from 11 a.m. to 8 p.m. Learn more by calling 215.598.3890 or by visiting https://www.PinevilleTavern.com.
Joy Franklin
Food and Event Writer
My joy is aimed at food and foodie lovers. I enjoy covering trends, issues, and all things Philly
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