Getting Married Inspires New Chef’s Tasting Menu

BYOB

Congratulations to the chef/owners from At The Table BYOB

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PhillyBite BYOBPhiladelphia, PA - Congratulations are in order at The Table BYOB as chef and owners, Alex Hardy and Tara Buzan, tied the knot finally on Martha’s Vineyard. While away, the couple ended up inspired by several of the regional dishes and the cuisine, which inspired this late summer tasting menu.


ChefThe menu offerings include things like the self-indulgent Mushroom Toast with sourdough, truffle cream cheese and shaved gruyere; Stone Fruit Panzanella Salad with basil mousseline, cucumber “foam,” peach, pickled shallots and feta; Lobster Pappardelle with cauliflower, shiitake mushrooms, Meyer lemon, lobster and sea urchin broth; and Skye Steelhead Trout with roasted bulgur wheat, fermented mushroom, sorrel puree and artichoke.

The 6-course chef’s tasting menu is advertised for $85, or customers can choose three courses for $55 (plus tax and gratuity; cash only). Call 610-964-9700 or visit atthetablebyob.com for reservations.

Liberty Bell“Alex and I married on Martha’s Vineyard in late July,” said co-chef/owner Tara Buzan."While there, we had some great summer dishes, inspired by the wonderful fresh ingredients of the area. We put our heads together and came up with our latest (and we think greatest) tasting menu!”

The Table BYOB New ItemsThe Table BYOB New Items

In other news, At The Table is joining up with Levante Brewing Company for a beer pairing dinner on September 5th and September 6th. Menu & details are coming soon.

Dinner is offered At The Table Tuesday through Saturday from 5:00 - 10:00 pm. Prix Fixe Sunday Supper provided from 5:00 - 9:00 pm. The Table is available for on-site private events and off-site catering. Vegetarian and special dietary requests can be requested in advance.

 


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